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    You are in: Home / Cookbooks / Fruit Desserts—Sinful
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    99 recipes in

    Fruit Desserts—Sinful

    [Cover photo by LEEZAH 4.] Most of these are only slightly sinful; in many cases the recipes could move from the "sinful" to "healthy" categories simply by substituting light versions of ingredients such as sour cream, cream cheese or whipped topping. For recipes that are low-calorie (under 400) and low-fat (under 10 grams), see my cookbook Fruit Desserts—Healthy ; another cookbook Fruit Desserts—Spiked contains recipes incorporating wine or liquor. My other fruit cookbooks: Fruit Snacks and Appetizers , Salads: Cool and Fruity and Pineapple—Surprise! .
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    A rich, creamy salad that can be used as a dessert when served in stemmed glasses. The preparation process appears lengthy but the results are well worth it!

    Recipe #106265

    2 Reviews |  By ellie_

    Recipe source: Bon Appetit (October 1981)

    Recipe #116037

    A quick and easy way to cook rhubarb

    Recipe #27595

    2 Reviews |  By Dancer^

    For a romantic dessert these work well, trust me. lol It says 2 to 4 servings, well 2 of us ate it all. oops. WW Points 3.

    Recipe #107852

    My daughter gave me this strawberry pretzel salad recipe. It is a favorite of her in-laws. I tried it and it is delicious!

    Recipe #29400

    Any gourmet meal worth serving, deserves the time and attention in the preparation of this magnificently incomparable dessert. Following your sumptuous dinner of ROAST RACK OF VENISON, Horseradish Potatoes, Sauteed Carrots and Leeks, and Salad of Beets and Curly Endive, you and your guests will have experienced the "Lifestyles of the Rich and Famous". Better yet, you will have prepared this fantastic fare, every step of the way, and loved every minute of it. It just does not get any better than that. This recipe extracted from Winter,'98, Toronto Life Magazine supplement, "Epicure". Preparation time includes all mixing, ingredients resting - time for dough to proof, and preparation of the glaze, almonds and compote. Please be aware of the nut ingredient; anyone with allergies should eliminate this item from the recipe. Note: For anyone who is not familiar with the term "spatlese", this information can be found on the bottle label and refers to wine made from late-gathered, therefore riper grapes, and sweeter.

    Recipe #64372

    This is a wonderful dessert. A combination of fried summer berries (red currants, purple grapes) and sage leaves dipped into a tasty bay leaf sauce. The bay leaf sauce has a wonderful taste of vanilla and herbal flavors. Together with the fruity flavors of the still warm berries and the wonderful taste of fried sage this makes a summerly dessert.

    Recipe #132179

    6 Reviews |  By Sue Lau

    Quick, easy dessert. They must make millions of these at the Troy Strawberry Festival in Troy Ohio. They say you haven't lived until you've tried one of these! I like them and am going to have them again for a Cinco de Mayo dessert.

    Recipe #90295

    These are sooooo delicious, they taste similar to apple pie, only I think better!, make lots because you won't be able to stop eating these..... I always make up my crepes and keep them in the freezer so they will be ready to use when I need them, just layer them between wax paper, then use as needed.

    Recipe #72298

    Holy sweet tooth! You can also stuff peach halves with this!

    Recipe #11109

    With the holidays around the corner, here is a recipe that is very simple and a nice change from all the holday chocolate & fruit cakes.

    Recipe #40699

    Also little treasure are also called Kaymakli Kayisi. The cooking time includes 2 hours for soaking the apricots and 1 hour for cooling the glazed apricots.

    Recipe #120237

    2 Reviews |  By ellie_

    This simple custard is great with sliced strawberries, bananas or other sliced fruit for a simple summer desert. The custard recipe was originally printed in Bon Appetit (May 1984) for 2 portions, but is very easy to double or adjust for number of portions you need. Refrigeration time is at least four hours.

    Recipe #55650

    "This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.

    Recipe #112345

    This is from my neighbor, Barb Conley, who received it from her sister Jane. Rachel is Barb's daughter, and it is her favorite treat. My little sister said it is "sooo good!" so she insisted I post the recipe!

    Recipe #124934

    Haven't tried this yet but it's sounds wonderful! From cocina mexicana.

    Recipe #126764

    2 Reviews |  By pansies

    Found this on the 'net somewhere. I just love rhubarb sauces.

    Recipe #127048

    Simple but so good! My good friend Angel gave me this recipe. It makes an attractive dessert when mixture is served on top of strawberries in large individual glass stems.

    Recipe #111986

    This is a recipe I got from a co-worker. It's a nice cool dessert for summertime. It's also easily put together!

    Recipe #128918

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