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Salads: Cool and Leafy

[Cover photo by Rita L.] Leafy green salads of all kinds. My other salad cookbooks are Bean There, Done That, Loved It , Chicken Salad , Close the door—I'm dressing! , Cold from the Ocean , Cool and Fruity , Cool and Meaty , Cool and Stacked , Old King Cole Slaw , Pass da Pasta Salad Please , Potato Salad Roundup , Veggies-But-Not-Greens and Yukking ...er, Yolking It Up .
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A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)

Recipe #30471

This green salad is a nice accompaniment to any dish.

Recipe #39564

This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.

Recipe #40486

I sometimes use melon instead of the pear in this salad, use what you like most or is in your fridge. Another thing I like to do is add crispy fried bacon bits just before serving.

Recipe #67390

A delicious salad! This recipe is from the revised Joy of Cooking. Prep time is time to prepare the bacon and eggs and assemble the other ingredients. All that can be done in advance.

Recipe #68288

Amy Hull, Home Instead Senior Care

Recipe #95273

3 Reviews |  By Rita~

This is named after my sister Theresa because she left a bunch of lychee' at my house. I ate a couple then thought a dressing made out of these would be really good. And it is! If you never had fresh lychee 's before I highly suggest you give them a try. Just peel the skin and enjoy the juicy fruit. It 's very sweet, refreshing just like her! You can use the rest of the dressing as a really good cold soup or just cut the recipe in 1/2.

Recipe #98435

This is one of my favorite salads. Just plain old good! Prep time includes cook time.

Recipe #99505

looking to do something different with salad, i bought all the ingredients without thinking what i was going to do with them all. I cut up all the ingredients - including the spinach leaves, mixed w/husbands favorite salad dressing and it was a meal in itself!! and no leftovers!

Recipe #110473

2 Reviews |  By Sue Lau

Great salad, perfect for spring or anytime.

Recipe #36157

A light salad that looks so good it MAKES you want to eat it.

Recipe #69622

2 Reviews |  By Bergy

This is a great salad from an excellent restaurant (or it was the last time I was there). This salad makes an excellent lunch. Add a crusty roll for a light summer supper. The dressing is excellent. I posted the cook time as 0 but of course you have to cook the eggs and the bacon; drain the fat and allow time for both to cool. The 4 servings are main course servings. If using this as a side salad it will serve 8-10.

Recipe #72600

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