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Salads: Cool and Leafy

[Cover photo by Rita L.] Leafy green salads of all kinds. My other salad cookbooks are Bean There, Done That, Loved It , Chicken Salad , Close the door—I'm dressing! , Cold from the Ocean , Cool and Fruity , Cool and Meaty , Cool and Stacked , Old King Cole Slaw , Pass da Pasta Salad Please , Potato Salad Roundup , Veggies-But-Not-Greens and Yukking, Yolking It Up .
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A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed.

Recipe #19531

2 Reviews |  By Derf

Love spinach and this is particularly good!! from Canadian living.

Recipe #45582

I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.

Recipe #64716

If you have never made a salad with goat cheese, you are missing a delightful treat! This salad is based on a pre-made salad that I have bought from Trader Joe's. It is fabulous, and so easy to make!

Recipe #91772

3 Reviews |  By PaulaG

This was inspired by one of those cooking shows. Hope you enjoy it!

Recipe #98121

This Caesar has no egg, no anchovy, no mustard, and no a few other traditional ingredients; but it is quick, easy, and all the teen-agers eat it. The passive work time is approximate and is for the garlic to flavor the dressing.

Recipe #112355

I found this on the web and adapted it to make a fabulous salad. I would never have thought of putting cinnamon in a dressing but it really works here. I have sometimes left the mint out and just increased the amount of the two other herbs.

Recipe #101380

Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.

Recipe #109107

An absolutely delightful and tasty salad, especially when fresh baby spinach and strawberries are available. This recipe was given to me by a famous Chef in Palm Springs, CA. This is a must to make.

Recipe #35547

1 Reviews |  By Tish

Be sure to wash your greens well. You can use one or a combination of greens.

Recipe #84026

2 Reviews |  By JillAZ

This recipe comes from my sister everyone who tries it begs for the recipe. Very Yummy!

Recipe #84871

5 Reviews |  By Lorac

An east way to dress up fresh spinach. Recipe adapted from Earthbound Farms.

Recipe #96878

12 Reviews |  By Tebo

An easy and pleasing first course or side dish. Bacon bits may be a nice addition as well.

Recipe #11382

No kidding - probably the best salad you've ever eaten! Even the kids love it.

Recipe #24977

A easy to make delicious salad and dressing. Recipe comes from Gourmet Magazine.

Recipe #54750

This is an old family favorite..........simple and very good.

Recipe #56437

You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.

Recipe #63106

This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad dressing such as miso dressing or ginger dressing. We definitely prefer using a raspberry walnut vinaigrette. Also, the amount of cinnamon used in the candied walnuts may be decreased if desired -- I prefer just a little less, as well as the fact that the cinnamon seems to make it take longer for the walnuts to crystallize in the oven. I hope you enjoy this!

Recipe #107081

1 Reviews |  By Rita~

This salad is sweet, salty, smokey, crisp, crunchy, tangy and creamy! You've got crunchy and salty Pecans and Bacon, Sweet baby onions. Creamy, salty cheese. A lively tangy balsamic dressing. Over bitter young greens. Enjoy!

Recipe #107736

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