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    You are in: Home / Cookbooks / Salads: Cool and Leafy
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    112 recipes in

    Salads: Cool and Leafy

    [Cover photo by Rita L.] Leafy green salads of all kinds. My other salad cookbooks are Bean There, Done That, Loved It , Chicken Salad , Close the door—I'm dressing! , Cold from the Ocean , Cool and Fruity , Cool and Meaty , Cool and Stacked , Old King Cole Slaw , Pass da Pasta Salad Please , Potato Salad Roundup , Veggies-But-Not-Greens and Yukking ...er, Yolking It Up .
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    1 Reviews |  By ellie_

    For the adventurous -- this is a great way to use a yard full of untreated (no pesticides, fertilizer or herbicides) dandelions in a summer time salad. Although I haven't tried this yet I am looking forward to gathering dandelions this summer for this salad. Recipe source: Country Living Gardner Magazine (Spring, 2004)

    Recipe #84966

    8 Reviews |  By Malriah

    Good enough for a dinner party, easy enough for every day. (and good for you to boot)

    Recipe #42754

    Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting.

    Recipe #151799

    3 Reviews |  By PanNan

    This is posted in response to a request. This salad is absolutely delicious. It's a popular menu item at the Houstonian Hotel.

    Recipe #93061

    From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.

    Recipe #58813

    A green salad that at first sounds strange,or did to me, but I was surprised the first time I tasted it over 10 years ago. Since then, every time I've served it I've been asked for the recipe. All of the ingredients meld very well, surprisingly!

    Recipe #131450

    Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a classic lettuce salad - is from the island of Cos and, apparently, "from everywhere else in Greece"! When you come across a recipe like this one, you cannot be in the least surprised that Kyriakou maintains that “the term “Greek Salad” is one of the most abused in the world”.

    Recipe #141988

    A different and delicious version of an old favorite.

    Recipe #63029

    An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.

    Recipe #87523

    The Brie dressing may be made ahead of time and then gently reheated just before serving.

    Recipe #119764

    I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.

    Recipe #145067

    Adapted from James Peterson's book, "Vegetables". I served this with barbecued shrimp and carrot/parsnip latkes for a great 'fusion' meal!

    Recipe #144354

    Great salad when you are looking for something new and unique!

    Recipe #81660

    2 Reviews |  By ~Bekah~

    Light salad for the hot summer. From my local newspaper.

    Recipe #68640

    A different salad idea...a favorite at covered dish affairs.

    Recipe #11000

    Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

    Recipe #66596

    Easy to make main meal salad. It's great for supper.

    Recipe #90051

    11 Reviews |  By Chill

    I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas.

    Recipe #80905

    2 Reviews |  By Rita~

    Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.

    Recipe #97646

    I clipped this recipe from an old issue of Victoria magazine. Instead of buying a whole head of radicchio and arugula for this recipe, you can just get a beg of premixed European style salad greens. You will need to get a head of Blegian endive (aka chicory).

    Recipe #101932

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