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    You are in: Home / Cookbooks / Shhh! Don't tell the kids its good for them
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    82 recipes in

    Shhh! Don't tell the kids its good for them

    A collection of recipes assembled as part of the RecipeZaar Back-to-School Special. These recipes have been selected because they help introduce more fruits, vegetables and dairy into the family meal plan. At the same time they are low in fat and have low to moderate amounts of added sugar.
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    9 Reviews |  By SnowHat

    These cookies are plump and moist.

    Recipe #102026

    I was looking for a quick tasty fruit drink and got very bored of juice. The sorbet in this makes it really refreshing.

    Recipe #47578

    This is a low fat recipe I found at Kraftfoods.com and it looks and sounds very good.

    Recipe #118409

    1 Reviews |  By J-Lynn

    These are really tasty, although different from the usual marshmallow treats. They hold together very well, but remained a bit too sticky after cooling. Try keeping them in the refrigerator. I found this recipe at lalecheleague.org.

    Recipe #128860

    Recipe was posted in the Carbo Canteen at www.coolrunning.com. I have made both the banana and the pumpkin versions.

    Recipe #120753

    These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.

    Recipe #71654

    An attempt to get some more vegetables into my kids. I've made these with various savory seasonings, (i.e., salt, pepper, oregano, thyme, rosemary). But this recipe is for the sweet version.

    Recipe #117282

    6 Reviews |  By *Pixie*

    A lighter, lower fat version of quesadillas. Makes a nice lunch, supper or can be used as an appetizer. Please feel free to adjust the spices to match your own tastes...

    Recipe #44519

    1 Reviews |  By Liwl

    This recipe was recommended to me by my nutritionist. The sweetness and crunch of the granola and the tanginess of the raisins compliment each other wonderfully. My friends and family simply cannot stop eating it...I usually make a double batch.

    Recipe #89978

    3 Reviews |  By Gina*S

    I am a hopeless "dump cook" and my family loves granola, so today I threw this together. Worked out VERY well!

    Recipe #88338

    This recipe is 2 points per serving. It's really good, tastes like oatmeal raisin cookies. It turns out almost like granola bars.

    Recipe #85671

    Now that the word is out that chocolate is good for you (BUT only if not mixed with milk) why not have it for breakfast? This makes a nice change of pace from plain oatmeal. Karl did not think this was sweet enough, but when he sprinkled a little brown sugar over he was happy. Serve with ricemilk or soymilk to get the full advantage of those cocoa flavinoids.

    Recipe #76566

    3 Reviews |  By ladypit

    An interesting sounding whole foods breakfast. Particularly if you grind your own wheat, it could be nice to try. I have amended the salt amounts based on reviews.

    Recipe #76026

    Well, I was in a mood for chocolate today and oats and milk as well, so this recipe was just born in seconds when gazing at these three ingredients in my little kitchen! Hope you enjoy it!

    Recipe #69424

    87 Reviews |  By Derf

    DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel

    Recipe #38432

    108 Reviews |  By Bec

    This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

    Recipe #96111

    Low fat, low calorie and fast lunch on the go.

    Recipe #31259

    14 Reviews |  By Mirj

    Great for brown-bagging. I've actually had this for breakfast as well!

    Recipe #19909

    A Mexican version of Sloppy Joes! This is a delicious change from traditional Sloppy Joes and Burritos. Kids love them!

    Recipe #31973

    Excellent flavor and easy to make with 2 variations! The original recipe comes from Kraft I believe.

    Recipe #131235

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