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Holiday drinks

Drinks that look good for the holidays! Hot and cold ones.
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Make sure to use a good quality cocoa for this one. Its so good, please don't be tempted to not use the SALT...it enhances the dark depths of the bittersweet chocolate and the sweet golden carmel.

Recipe #335544

3 Reviews |  By Annacia

As the leaves change to glorious rust and pumpkin and ruby reds in regions blessed with a "true autumn", the desire for something spicy to drink while watching the theatre of the changing leaves is definitely on order. This drink makes the grade, and then some.

Recipe #323299

Here's a classic that's guaranteed to warm you up on a chilly winter day. Pass the brandy separately for those who want it. Garnish each drink with a cinnnamon stick and enjoy!

Recipe #321182

Yummy eggnog!! Perfect for a cool winter night. This recipe is a traditional recipe from The Dominican Republic. Enjoy!! :)

Recipe #253302

This sweet cocktail can be used as a dessert, too. Though similar to regular eggnog, the white chocolate liqueur makes this drink even more decadent. Serve with cookies or a simple dark chocolate poundcake for a rich ending to the evening.

Recipe #200423

1 Reviews |  By EDahlen

This is a holiday favorite to enjoy on a cold winter day.

Recipe #199243

Wonderful for a chilly evening, after a lovely dinner. Sit back and relax!

Recipe #198751

An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the last two!) The drink of choice of too many New Years Day Levees!

Recipe #192390

I'm not normally a coffee drinker but I really like this. It works well for holiday open houses and brunches. I leave the anise out because I don't like the taste. This recipe is from Taste of Home Quick Cooking.

Recipe #156154

Another drink from our Canadian Living magazine.

Recipe #147780

I've seen these posted on other sites. We are going to be serving them tonight for our Christmas party. Make a batch and add people for a very Merry Christmas!

Recipe #147700

Wonderful beverage that can be made to use up the left over Holiday Spice Syrup from my Spiced Red Wine Punch recipe #146716. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. Recipe is originally from Eben Klemm, the supremely creative bar manager and mixologist at Pico, New York's most elegant Portuguese restaurant.

Recipe #146719

This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!

Recipe #146708

8 Reviews |  By Rita~

This I put together when I was wanting something sweet with milk.It's quick and easy both in making and drinking.

Recipe #146046

From a Halloween website

Recipe #138539

Another pretty Halloween drink from The Riverside Tavern in Chicago:)

Recipe #134983

With Halloween just around the corner here's a drink from The Riverview Tavern in Chicago--very neat looking:)

Recipe #134982

I made up this recipe because I thought the hot chocolate I usually have was a little bit bland. I recommend adding more milk if it tastes to strong to you. Your personal touch is encouraged! If you would rather have it coffee-free, go ahead! You could also use apple pie spice (haven't tried it, but it may taste good) or your favorite extracts.

Recipe #132993

A warm summer evening in the garden, a nice meal...then a glass of this.....

Recipe #126732

This recipe is from the Betty Crocker Celebrates cookbook.

Recipe #125256

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