For the chocolate lovers - a cross between slush and ice cream. Can be made 5 days in advance. Perfect for a Valentine dessert - perhaps drizzle a coffee liqueur or add a dollop of whipped cream. Cook time is actual freeze time. Courtesy of CDN Living Holiday Baking Special Issue 1996
I got this recipe from my Girl Scout Troop leader about 40 years ago. This was one of the refreshments we always served when we had a special event or a program that we invited our parents to attend. I just found the recipe in my childish handwriting tucked away in one of my mother's old cookbooks.
This is a comfort drink that gives your Home a Beautiful Aroma. Full of spices like cinnamon, nutmeg, cloves, ginger & cardamom. Like fruity Chai. I favor the Apple Schnapp or Buttershots if you opt for booze. You can always make it without the booze and let those that want it add it themselves. It would be fun to try the different kinds.
A great hot drink for those winter months, especially when your having a party. Not only does this taste delicious, but it'll smell great through your house while cooking. We've also added rum to this for a more adult drink.
This hot chocolate recipe is unlike any other. It is haunted. But do not be afraid. The little ghost in your cup only wants to share in the chocolately goodness, and he can be eaten too..hehe. This is a great recipe for Halloween. One of my favorites, just because it is so cute!