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    You are in: Home / Cookbooks / No Onion No Garlic
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    204 recipes in

    No Onion No Garlic

    I have several friends who are allergic to edibles in the onion and garlic families, so I've begun collecting recipes for them. These recipes do not include those which use any seasoning mixes, salad dressing mixes, seasoned breadcrumbs, ketchup/catsup, soup mixes, or worchestershire sauce - all of which almost always contain onions/garlic. Onion/garlic family: leeks, shallots, scallions, all types of onion and garlic.
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    Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.

    Recipe #55673

    43 Reviews |  By Bergy

    The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean.

    Recipe #10457

    48 Reviews |  By Derf

    These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.

    Recipe #11930

    While watching FoodTV, I saw a piece about Amy Ruth's restaurant in New York where the owner made fried chicken dipped in a honey cinnamon mixture. It looked so good I began searching on the web for a recipe which approximated it... and after much browsing of webpages I put together a recipe that I thought might taste something like it. I don't fry my chicken, so here's a baked version, tweaked to my own tastes.

    Recipe #65266

    A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

    Recipe #54715

    76 Reviews |  By Mirj

    This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.

    Recipe #13467

    These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!

    Recipe #84104

    Southern Living; family favorite

    Recipe #25446

    Easy Christmassy starter with melba toast. Can be frozen at the end of step one for 3 months.

    Recipe #194023

    Use lean beef and low-sodium broth makes this dish good for your heart!

    Recipe #12602

    12 Reviews |  By 1Steve

    This colorful combination of vegetables, garbanzo beans and steamed barley is sure to please. Serve with warm pita bread and melon wedges sprinkled with chopped fresh mint.

    Recipe #23104

    1 Reviews |  By Tish

    This is a good, basic everyday sort of soup, great in cold weather. It is vegetarian but not only vegetarians love it!

    Recipe #23635

    This can be a great meatless meal or it will do nicely as a side dish to any meat. I recommend pearl barley (it is the most common varity) as it cooks up better in a crock pot without becoming gummy and sticky.

    Recipe #41475

    2 Reviews |  By Joy1996

    Hearty and rich on a cold day!

    Recipe #43993

    13 Reviews |  By Tish

    I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood cookbook for many a fine dinner. Thanks Eileen!

    Recipe #55694

    1 Reviews |  By Molly53

    A lively, piquant twist on a traditional dish courtesy of the National Barley Foods Council.

    Recipe #86844

    3 Reviews |  By Dorel

    Remarkably similar in taste to real beef stew, but made with kidney beans for that no-cholesterol, no-fat goodness. I found this on boutell.com web-site. Very tasty stew. You may add tamari (soy sauce) for colour, and a few teaspoons nutritional yeast flakes. I did not count in the time to soak beans overnight. Times are approximate.

    Recipe #86972

    6 Reviews |  By Roosie

    A nice change from potato or pasta salad, this is a healthy cold salad with barley, toasted pecans and a few readily on-hand veggies. From Gourmet magazine, July 2001.

    Recipe #97117

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