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    You are in: Home / Cookbooks / 22. OAMC- ground chicken or turkey recipes (to try)
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    19 recipes in

    22. OAMC- ground chicken or turkey recipes (to try)

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    These are so simple!

    Recipe #153714

    15 Reviews |  By Geema

    I haven't made this recipe, but it intrigues me.

    Recipe #143877

    23 Reviews |  By FarahC

    These are soft,flavorful cheesy meatballs.

    Recipe #140038

    I have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty Italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be adjusted to suite taste :)

    Recipe #132819

    Outstanding burger with an excellent Relish!!! Found this gem in “Muscle & Fitness” Magazine (Aug ‘05). Hope you enjoy it!

    Recipe #130650

    I attended a pasta making class this winter and these were demonstrated. Wowww!! They are a lot of work but they make a ton and can be frozen or will keep in the fridge for up to 5 days.

    Recipe #125676

    A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store.

    Recipe #81494

    A friend gave me this recipe years ago. I'm not sure where it orginally came from. The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs. This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions.

    Recipe #79672

    7 Reviews |  By bratty

    I got this out of a Fat-Free cookbook, Fat Free Living, along time ago, and I still make them every now and then. This is a good appetizer recipe. These are like a sweet and sour meatball. Very tasty, and no one will know they are lowfat if you don't tell them. Shhhhhh!

    Recipe #30909

    These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.

    Recipe #17388

    249 Reviews |  By najwa

    The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...

    Recipe #13285

    Recipe #7341

    Another sneaky way to sneak veggies into a picky eater's diet. I use this stuff in place of ground beef wherever I can. Use it in meatballs, meatloaf, taco meat, chili, lasagna, sloppy joes, you name it! The "mystery" hasn't been solved yet! (Note: I use my juicer for this recipe, but I have used a food processor with almost-as-good results.)

    Recipe #130531

    This recipe will give you 2 meals, plus leftovers. The ground turkey makes it lower in fat, the ground beef keeps it moist. You will not taste the turkey. It's my husband's two very favorite meals. If someone in your family doesn't like meatloaf, make meatballs and watch them disappear.

    Recipe #126978

    These are lucious little loaves cooked in a muffin tin. You can chop the scallions, cilantro, lemongrass and garlic together in a food processor to save time. This recipe needs no salt or pepper. You can buy Thai Peanut Sauce already made, but I've included a recipe in case you like making your own. Judge the hot pepper by your own tastes.

    Recipe #122107

    This is one of my favorite recipes. It comes from Prevention's "The Healthy Cook" Cookbook. By the taste you would never know this recipe is a "good for you" recipe. Makes a chili like burrito filling with melted cheese, wrapped by a crunchy on the edges flour tortilla. This recipe makes some leftovers. This is a good take along lunch too.

    Recipe #107264

    I put this together tonight and they turned out wonderful. You can use them for swedish meatballs, spaghetti, meatball subs, sweet & sour meatball appetizers! Good Stuff!

    Recipe #101808

    1 Reviews |  By Dancer^

    These take a little work but tastier then store bought and healthier aswell. I make a bunch of these and parcook and freeze. Parcook for5 to 6 minutes just so the dough set up. Remove from oven and cool, wrap well and freeze. To reheat, if you defrost they go mushy ..go from freezer to cookie sheet and cook at 375 for 10 to 15 minutes. All ovens are different so check them often till you get the timing right.

    Recipe #85281

    A different burger with a sweet sauce.

    Recipe #54095

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