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16. OAMC-whole and pieces chicken (to try)

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Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!

Recipe #8782

If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)

Recipe #52253

Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.

Recipe #182162

I love dump recipes and this one is an easy 4 ingredient one!

Recipe #182171

Dump recipes are a quick and easy way to make the most of your OAMC day. You can assemble many "dump" recipes quickly and stock the freezer fast.

Recipe #182177

Another Quick and Easy OAMC recipe!

Recipe #182179

This chicken has fantastic flavour - succulent and juicy with just the right 'bite'. Marinating time is not included. DO try this on the bbq when you fire up!

Recipe #62272

This is from the allrecipes site. It is truly incredible. Only three ingredients, yet such flavor. Try it tonight; you won't be disappointed !

Recipe #169577

Another OAMC Dump recipe!

Recipe #182173

5 Reviews |  By kitina

yummy stuff, can also be done on an indoor grill or in the oven.

Recipe #52078


Recipe #131242

got this recipe from a magazine years ago. It's really very easy & fast!! & kids usually love it. Even my husband, who is very picky likes this one.

Recipe #132984

I found this recipe in my Campbell's Cookbook. My kids are really picky...we joke that they have a two-color rule...they don't like anything with more than two colors in it. This does not violate the two-color's always a hit when I make it.

Recipe #109479

Delicious and hearty stew. Goes great with a caesar salad and fresh baked bread. If not eaten within several hours of being made the stew will darken to a muddy brown as the mushrooms, especially the portobellos, loose their juices. The color change really isn't very attractive, but if you don't mind it, the stew does reheat well. It will retain it's flavor after being stored for up to 6 months in an airtight container in the freezer.

Recipe #137911

1 Reviews |  By dojemi

Can't recall where I got this recipe, I believe it was from my SIL......want to give credit where it's due. It's delicious and quite simple to make. I often make it with just chicken breast.

Recipe #101565

The former First Lady shared this recipe with "Hometown Cooking Magazine", and now I'm pleased to share it with you!

Recipe #38309

Red potatoes, carrots, peas, and sautéed chicken stewed in a sweet, tangy apple-cider sauce. Great with a tossed salad and whole grain bread. Stored in an airtight container this will keep in the freezer for up to 3 months, except the peas will loose their texture.

Recipe #138033

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