I got this recipe from the Pillsbury recipe site. I used smoked beef sausages, plain onions and some caramelized onions I had left over from a different meal, toasted the bun, warmed up the BBQ pork in the microwave and in no time at all lunch was ready! What a wonderful break from the usually hotdog sandwich.
I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.
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