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More-Than-Twice!

In the Zaar universe, there are so many wonderful recipes that getting back to favourites is tough. So many recipes to try! Here you'll find a collection of recipes from Zaar chefs that I've made not once, not twice, but at least three times — real family favourites. There are many deserving recipes — ones my family enjoy — that I just haven't had the time to get to more than twice, but as I do they'll find their way into this cookbook!
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18 Reviews |  By Bev

This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!

Recipe #26291

This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.

Recipe #14345

34 Reviews |  By Mirj

We were served this very simple and delicious dessert at a friend's house yesterday. Both the adults and the kids had a great time dipping and devouring!

Recipe #24593

48 Reviews |  By Tish

The name brand is expensive but this is an inexpensive alternative and less harmful to your clothes than bleach!

Recipe #32716

I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!

Recipe #118761

This is another one of those recipes with no quantities because the amounts depend upon the size of the piece of brie. If you have ever been a little bit afraid of trying to bake brie yourself, you will find this recipe extremely simple. Enjoy it.

Recipe #41836

3 Reviews |  By Evie*

A fav summer salad

Recipe #10158

If you ever need a quick and easy dessert this is the one for you!

Recipe #18639

This is a holiday favorite from my mother. She makes these every year.

Recipe #15416

42 Reviews |  By Bergy

Just what you want on a hot day or with a BBQ. If you want an alcoholic drink add an oz of rum or rye or vodka. Please note you are not adding sugar but there is sugar in the sweetened condensed milk.

Recipe #29570

216 Reviews |  By Linda

This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

Recipe #15559

91 Reviews |  By Bergy

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Recipe #13214

This is a quick and easy weekday supper for the busy cook.

Recipe #26469

22 Reviews |  By LeeAnn

Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.

Recipe #16746

These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook all of the batter - it only takes a few minutes for each crepe.

Recipe #25231

Bored with that steak dinner or roastbeef? Spike it up with these delicious caramelized onions that are so so good even on your burger. Fast and freshly made or frozen for that special occassion when time is of the essence..try this nice change to plain brown gravy..you won't be sorry ;)

Recipe #20866

562 Reviews |  By P4

These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

Recipe #26110

This is one of those quick and easy appetizer recipes to have on hand for unexpected company.

Recipe #35328

77 Reviews |  By Meryl

This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!

Recipe #12431

31 Reviews |  By Tebo

An easy appetizer or part of a meal. Try using other dressings for a different taste, use cilantro instead of parsley or add some chili powder for an extra zing

Recipe #12466

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