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    You are in: Home / Cookbooks / More-Than-Twice!
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    57 recipes in

    More-Than-Twice!

    In the Zaar universe, there are so many wonderful recipes that getting back to favourites is tough. So many recipes to try! Here you'll find a collection of recipes from Zaar chefs that I've made not once, not twice, but at least three times — real family favourites. There are many deserving recipes — ones my family enjoy — that I just haven't had the time to get to more than twice, but as I do they'll find their way into this cookbook!
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    This is so good and easy to make. The recipe came from the back of the Bisquick Mix package.

    Recipe #346546

    I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!

    Recipe #118761

    The crystallized ginger in these not-too-sweet pumpkin muffins makes them extraordinarily good!

    Recipe #75265

    This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

    Recipe #63785

    Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.

    Recipe #55317

    28 Reviews |  By Bev

    This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.

    Recipe #54393

    This is another one of those recipes with no quantities because the amounts depend upon the size of the piece of brie. If you have ever been a little bit afraid of trying to bake brie yourself, you will find this recipe extremely simple. Enjoy it.

    Recipe #41836

    1069 Reviews |  By Bev

    You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

    Recipe #35813

    This is one of those quick and easy appetizer recipes to have on hand for unexpected company.

    Recipe #35328

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    48 Reviews |  By Tish

    The name brand is expensive but this is an inexpensive alternative and less harmful to your clothes than bleach!

    Recipe #32716

    My daughter hates Sloppy Joes, I got her to try these and now this is the only kind she will eat.

    Recipe #32576

    I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

    Recipe #31901

    38 Reviews |  By Bev

    My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried hers and they were quite delicious. However, baking is less messy.

    Recipe #31061

    250 Reviews |  By Bev

    This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!

    Recipe #30366

    42 Reviews |  By Bergy

    Just what you want on a hot day or with a BBQ. If you want an alcoholic drink add an oz of rum or rye or vodka. Please note you are not adding sugar but there is sugar in the sweetened condensed milk.

    Recipe #29570

    A tasty and easy dish!

    Recipe #29424

    I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.

    Recipe #28667

    Found this in a 1970's Oscar Mayer Cookbook.

    Recipe #26876

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