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    You are in: Home / Cookbooks / More-Than-Twice!
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    57 recipes in

    More-Than-Twice!

    In the Zaar universe, there are so many wonderful recipes that getting back to favourites is tough. So many recipes to try! Here you'll find a collection of recipes from Zaar chefs that I've made not once, not twice, but at least three times — real family favourites. There are many deserving recipes — ones my family enjoy — that I just haven't had the time to get to more than twice, but as I do they'll find their way into this cookbook!
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    Displaying up to 20 pages of results. To see all results, or register.

    Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.

    Recipe #11463

    47 Reviews |  By Mirj

    Something easy and delicious. You can serve it either hot or cold. Goes great in chicken salad.

    Recipe #16576

    Recipe #17990

    250 Reviews |  By Bev

    This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!

    Recipe #30366

    18 Reviews |  By Bev

    This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!

    Recipe #26291

    Brown Sugar Shortbread

    Recipe #334

    34 Reviews |  By Mirj

    We were served this very simple and delicious dessert at a friend's house yesterday. Both the adults and the kids had a great time dipping and devouring!

    Recipe #24593

    This makes a very moist cornbread

    Recipe #11420

    102 Reviews |  By Bergy

    This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination

    Recipe #17227

    215 Reviews |  By Linda

    This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!

    Recipe #15559

    This is one of those quick and easy appetizer recipes to have on hand for unexpected company.

    Recipe #35328

    Here are two of our favorite cookies for the holidays

    Recipe #4451

    88 Reviews |  By Bergy

    These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

    Recipe #13214

    This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the original 9 inch size stated, I roll mine relatively thin and can get a full top and bottom for a 26 cm (12 inch) shallow pie dish. I have included 20+ step by step photographs to help you see *exactly* how this is made so that you now have instructions for making an entire pie crust from ingredients to table. The new instructions may look long, but I have only tried to give practical details to that even if this is your first ever pie crust, you will have ALL the information you need for success. Enjoy! ZWT REGION: United States.

    Recipe #26205

    I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.

    Recipe #28667

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    76 Reviews |  By Meryl

    This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!

    Recipe #12431

    31 Reviews |  By Tebo

    An easy appetizer or part of a meal. Try using other dressings for a different taste, use cilantro instead of parsley or add some chili powder for an extra zing

    Recipe #12466

    My daughter hates Sloppy Joes, I got her to try these and now this is the only kind she will eat.

    Recipe #32576

    This is so good and easy to make. The recipe came from the back of the Bisquick Mix package.

    Recipe #346546

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