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    You are in: Home / Cookbooks / Tea Breads
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    214 recipes in

    Tea Breads

    I love tea breads. I love them buttered or spread with cream cheese. I love them with tea or salads or just anytime. I love to use them for gifts or just for myself. Try one or two from this list and see if you don't love tea breads, too!
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    For those of you who drink tea, not coffee. :)

    Recipe #129851

    From the famous Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, home of the Jack Daniels Distillery. According to the cookbook it's excellent as is, or the sliced bread "may be spread lightly with cream cheese for finger sandwiches and served with a fruit-salad plate for a bride's luncheon."

    Recipe #127135

    4 Reviews |  By Okra

    Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.

    Recipe #125004

    These little finger sandwiches look great on a buffet or at tea time. They taste great and are so simple to make. You can use any kind of nut bread, but I prefer pumpkin or banana nut bread.

    Recipe #125007

    I toyed around with ingredients while making Zucchini Bread, until I came up with a recipe my entire family could enjoy. I hate Zucchini Bread! But I love this bread, and when I sell it in the farmer's market, people say its the best they've ever tasted! I like to make a fair amount of it, but because of the rounded-off ingredients, this is easy to halve.

    Recipe #130815

    A great recipe for pumpkin bread, this makes two large loaves that freeze very well. I have also made this recipe in mini loaf pans, adjust baking time to 25-35 minutes.

    Recipe #130401

    Mom clipped this one and makes it periodically for Thanksgiving as a cake with cream cheese frosting. I like mine with a gentle dusting of powdered sugar. The clip is so old and yellowed I can’t figure out which president was a fan of this bread.

    Recipe #130435

    This makes 2 delicious loaves--one to keep and one to give away to a good friend. I might be off a little bit on bake time, so please watch carefully.

    Recipe #130346

    Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.

    Recipe #130459

    My friend Marie made this. It is great. It has a nice topping. It is another thing to do with rhubarb.

    Recipe #129911

    These are nice to wrap up and include in gift-trays of goodies at the holidays.

    Recipe #110124

    27 Reviews |  By ~Nimz~

    This is one of the best zucchini bread recipes I have found. Everyone on my family loves it, especially when our garden has fresh zucchini.

    Recipe #65164

    29 Reviews |  By keen5

    I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.

    Recipe #64468

    2 Reviews |  By Bec

    I've never had pear bread before! From "Simply Delicious"- Herberger's Employee Family Recipes. Submitted by Charlotte Hren-Olson of Minneapolis, Minnesota (where my mom grew up!)

    Recipe #129808

    I really love the orange cream spread with this recipe..even use it on other breads..the fresh orange makes a huge difference..keep refrigerated..I use the orange juice with pulp for this recipe..prep time includes chilling time for bread and spread

    Recipe #129816

    this is a moist dense bread..freezes well.use your personal choice of nuts, walnuts, pecans..etc..

    Recipe #129827

    this tastes better after setting is just delicious..I like to use golden delicious apples with this

    Recipe #129828

    this is so moist and flavorful, like a good spice cake -

    Recipe #129849

    I place the grated squash in a strainer and allow the water to drain for at least 4hrs

    Recipe #129225

    This is really good served with crackers or quick breads..such as zucchini etc..always disappears fast when put on buffet table..Enjoy! I do use reduced fat/calories ingredients wherever possible..

    Recipe #129245

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