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    You are in: Home / Cookbooks / Tea Breads
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    214 recipes in

    Tea Breads

    I love tea breads. I love them buttered or spread with cream cheese. I love them with tea or salads or just anytime. I love to use them for gifts or just for myself. Try one or two from this list and see if you don't love tea breads, too!
    « Previous 1 2 3 4 5 . . . 9 10 11 Next »
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    2 Reviews |  By No MSG!

    I've had some very blah banana breads, but this one is wonderful. My husband found this one to use one day when we had a bunch of bananas that weren't getting any younger. My co-workers loved it recently when I made it for a breakfast at work. This is from a cookbook called "America's Best Recipes". In the book, the recipe is called "Banana, Sour Cream and Walnut Loaf".

    Recipe #174665

    1 Reviews |  By Olha

    Bright flecks of apricot and cranberry peek through the crust of this hearty bread. Well wrapped, this bread will keep for a month or two in the freezer. A wrapped loaf atop a cutting board would make a thoughtful hostess gift. You can cut the amount of butter by 1/2 cup for a lower fat version; it will be a slightly drier yet still delicious bread.

    Recipe #144773

    1 Reviews |  By Olha

    Oh, what a bread! One of my favorites.

    Recipe #171617

    Delicious and buttery this orange bread is wonderful with your morning coffee. Feel free to change pan sizes to your preference. I bake in 8x4 pans for about 1 hour -- checking after 50 minutes. I also always leave out the nuts since my DH cannot have them. This recipe is from Land O'Lakes.

    Recipe #176333

    39 Reviews |  By Derf

    Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.

    Recipe #16211

    153 Reviews |  By Kree

    All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time.

    Recipe #73469

    I LOVE this bread. I pretty much love anything made of pumpkin, but this bread is the best. it is so moist, and just slightly sticky, and wow!

    Recipe #175437

    1 Reviews |  By Tendoy5

    Very yummy as a dessert for a sunday brunch

    Recipe #173757

    6 Reviews |  By PaulaG

    A hearty bread for serving with soup. It is low in added fat; however, the zucchini makes it moist.

    Recipe #106342

    I found this recipe many years ago in a Church cookbook. This is easy and very tasty!

    Recipe #166468

    I've made lots of zucchini bread with so so luck until a friend gave me a loaf of hers. It's absolutely the best you'll ever eat. Texture and taste; it has it all. As recipe states let cool completely before slicing. Grease loaf pans well well!!!

    Recipe #166634

    Yummy Island Kine bread. Can substitute papaya with other tropical fruits like mango or pineapple. *bake with aloha*. I love using nutriva extra virgin coconut oil instead of butter in everything... even biscuits! i also use all organics when can

    Recipe #168418

    2 Reviews |  By Marie

    A different and delicious change for breakfast or anytime.

    Recipe #168478

    From the California Heritage Cookbook Prepare 24 hours in advance

    Recipe #168013

    Delicious lemony bread from our church cookbook.

    Recipe #166891

    From my Lion's Club cookbook. According to the book, this recipe was a 1st place winner at the Los Angeles County Fair in 1979.

    Recipe #166926

    3 Reviews |  By BecR

    This bread is delicious served at room temperature with cream cheese. Recipe makes two loaves and freezes well, so you can eat one and save one for later. Note: You can sub a 16 ounce bag of frozen unsweetened strawberries, thawed, for the fresh strawberries.

    Recipe #167785

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

    Recipe #25885

    Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.

    Recipe #130042

    Wonderful breakfast bread. Eat your bread and have your juice too!

    Recipe #164973

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