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    You are in: Home / Cookbooks / Tea Breads
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    214 recipes in

    Tea Breads

    I love tea breads. I love them buttered or spread with cream cheese. I love them with tea or salads or just anytime. I love to use them for gifts or just for myself. Try one or two from this list and see if you don't love tea breads, too!
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    this will make 2 loaves of bread.one for yourself and one to give away..or bread freezes well..

    Recipe #129248

    This comes from Silver Ravenwolf's book Halloween. I quadrupled the spices (up to 2 teaspoons) because my boyfriend and I like spice and spicy foods. I also up the nuts to 1 whole cup instead of a half. Also, when you grease the pan, dust it with a little powdered sugar(instead of flour). It works just as well, but the powdered sugar has a better taste. Also, instead of sprinkling powdered sugar on top, I cut the loaf into thick pieces, sprinkled a little brown sugar on top and toasted it in my toaster over for about 45 seconds.

    Recipe #71361

    9 Reviews |  By LiisaN

    This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it is really that good!! Hope you think so too!

    Recipe #79387

    I love pumpkin spice bread, walnuts, and cranberries, and found this fantastic recipe at epicurious.com. It was published in Gourmet magazine in October 2003.

    Recipe #77467

    Tea loaves are among my favourite things to bake. This is one in my to try file so I can't comment yet on how it works. Using the peel of the apple and orange in this would boost the fibre content some.

    Recipe #127811

    A taste of the tropics that is great with coffee! The recipe comes from a junior league cookbook.

    Recipe #127397

    Moist and tangy quick bread.

    Recipe #120740

    23 Reviews |  By PaulaG

    I have no idea where I found this recipe. For the past 25 years or so this has become a holiday tradition. I have made this for bake sales and have baked it in mini-loaf pans and given as Christmas gifts. If this is baked in mini-loaf pans, reduce the cooking time to about 45 minutes.

    Recipe #109993

    This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).

    Recipe #124523

    You know, I've never had Strawberry Bread before! I can't wait to try this!

    Recipe #124857

    3 Reviews |  By flower7

    This is posted in request for a pumpkin bread recipe with peanut butter chips. It comes from the Hershey's website. Makes 3 loaves so would be good to freeze extras to have on hand.

    Recipe #116649

    This bread is absolutely fabulous, and even more indulging with the mascarpone!!!

    Recipe #122564

    This is the best banana bread ever! It nearly melts in your mouth it's so moist.

    Recipe #123196

    I made this when the Realtor came over. After she had a piece, the rest of the paper work with my parents went easy. LOL. This bread is a real hit at home...I make it all the time and it never gets boring.

    Recipe #123246

    History in the Baking again. I haven't tried it yet but it sounds good.

    Recipe #124044

    Fresh strawberries, gotta love them.

    Recipe #113406

    VERY moist and delicious, can't wait for summer to make it again!

    Recipe #120025

    This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.

    Recipe #647

    I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

    Recipe #14187

    I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.

    Recipe #20289

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