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    You are in: Home / Cookbooks / Tea Breads
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    214 recipes in

    Tea Breads

    I love tea breads. I love them buttered or spread with cream cheese. I love them with tea or salads or just anytime. I love to use them for gifts or just for myself. Try one or two from this list and see if you don't love tea breads, too!
    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    This is probably #2 of my Top Ten all time favorites. The recipe won Harold Freeman of Phoenix $150 in a newspaper contest probably 20 years ago. He should have easily won $500, as I've made many life long friends equally addicted to Harold's tipsy bread. I usually make it in mini foil pans for gifts. Don't skip the special cheese spread, as It really adds the lagniappe! Try it soon, and maybe we can each chip in another $5 to bring Harold his just reward for a great recipe!

    Recipe #136602

    I toyed around with ingredients while making Zucchini Bread, until I came up with a recipe my entire family could enjoy. I hate Zucchini Bread! But I love this bread, and when I sell it in the farmer's market, people say its the best they've ever tasted! I like to make a fair amount of it, but because of the rounded-off ingredients, this is easy to halve.

    Recipe #130815

    this is a very good bread, excellent with tea or coffee

    Recipe #129834

    Here is a little different take on Almond Bread. It is made with almond paste and has fruit stirred in. It is truly wonderful, moist and delicious; and it freezes very well.

    Recipe #125230

    Recipe #28595

    Tea loaves are among my favourite things to bake. This is one in my to try file so I can't comment yet on how it works. Using the peel of the apple and orange in this would boost the fibre content some.

    Recipe #127811

    5 Reviews |  By Marie

    This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from Taste of Home.

    Recipe #89561

    This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!

    Recipe #125382

    This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).

    Recipe #124523

    2 Reviews |  By Courtly

    Yum! From taste of home.

    Recipe #147480

    1 Reviews |  By Olha

    Bright flecks of apricot and cranberry peek through the crust of this hearty bread. Well wrapped, this bread will keep for a month or two in the freezer. A wrapped loaf atop a cutting board would make a thoughtful hostess gift. You can cut the amount of butter by 1/2 cup for a lower fat version; it will be a slightly drier yet still delicious bread.

    Recipe #144773

    6 Reviews |  By Mikekey

    I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)

    Recipe #184229

    This is great for a Chrismas gift. I like to include it in a pretty basket with homemade jams, mustard, and oils.

    Recipe #144615

    This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.

    Recipe #647

    I love almost and combination of bananas and berries. This can also be made with strawberries, blackberries or blueberries. This recipe makes 4 breads or a whole lotta muffins. This way I get to freeze a bunch and always have some on hand!

    Recipe #143954

    This bread is a litlle unusual as the only sugar in it comes from the fruit and juice.

    Recipe #160267

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

    Recipe #25885

    I love this cake-like banana bread. I orginally got the recipe from the Lincoln Christian Nursing Home Cookbook. The original recipe calls for 1 cup of chopped walnuts, but I always leave them out.

    Recipe #126208

    This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped in plastic, and savor the last bite. The loaf bakes up evenly in the pan, making less of a peaked top. I believe it is the 3 eggs that does this. You will not find a gummy center in the middle of this loaf. Look on the Williams Sonoma website for a photo. To ensure consistency I use very ripe bananas and measure them mashed.

    Recipe #139314

    Moist and delicious, this banana bread is unlike all the others. Everyone will wonder what your secret ingredient is !!

    Recipe #181984

    « Previous 1 2 3 4 . . . 9 10 11 Next »
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