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    You are in: Home / Cookbooks / 28. OAMC-Low Carb Collection
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    28 recipes in

    28. OAMC-Low Carb Collection

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    Recipe #3772

    MMMMM! Low carb AND easy to boot!

    Recipe #97849

    I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.

    Recipe #97695

    Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .

    Recipe #53692

    I combined different spices to achieve what tastes almost as good, if not better than regular sausage. Be sure to use regular ground turkey (not ground turkey breast, which is too lean so it doesn't have enough moisture). UPDATE: After all the positive reviews, I decided to submit this to Taste of Home's Light & Tasty and they published it in the Dec/Jan 2008 issue. It's also in the Light & Tasty Annual Recipes 2008 Cookbook.

    Recipe #100408

    This main meat dish is so flavorful and delicious; you can serve this to your family or dinner guests who won't guess that they are eating a recipe out of a "diet" cookbook. This recipe can be eaten during Phase 1 of the diet. Recipe courtesy of the South Beach Diet Cookbook.

    Recipe #92865

    1 Reviews |  By Dancer^

    We broiled these in the oven a few weeks ago. They turned out great, but took about 10 minutes longer to cook. We are having them this week on the bbq. I cut back on the salt to 1/4 tsp.

    Recipe #123540

    Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation.

    Recipe #74532

    Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main

    Recipe #121088

    2 Reviews |  By JillAZ

    This is just a delicious marinade. It comes from the cookbook 'Pacific Fresh' which is one of my favorite cookbooks. You can find bottled chili sauce near cocktail sauce in the market. I grilled this and served it with red potatoes done on the grill and a green salad. I hope you enjoy it!

    Recipe #125030

    I had some beautiful large mushrooms and wanted to make them with a cheesy filling.

    Recipe #76913

    This is a turkey and beef burger. The addition of salsa, grated parmesan and Mrs Dash seasoning make these really moist and tasty.

    Recipe #114560

    9 Reviews |  By ~jb4~

    This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound delicious.

    Recipe #66808

    7 Reviews |  By Kim D.

    I've often put shredded cooked chicken in my migas or breaksfast tacos, so when I started the South Beach Diet I came up with this recipe. The egg cups can be made ahead of time and refrigerated, then heated just before serving. I like mine topped with Cholula hot sauce!

    Recipe #125214

    131 Reviews |  By Tish

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

    Recipe #107570

    2 Reviews |  By Bec

    From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.

    Recipe #124615

    A great low carb snack! These are not as rich or as moist as traditional brownies but they really satisfy those "baked goods" cravings.

    Recipe #125814

    A quick and easy grilling recipe. Cooking time is approximate.

    Recipe #121737

    2 Reviews |  By keen5

    These are so yummy and freeze well in plastic bags.

    Recipe #68631

    6 Reviews |  By Tish

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

    Recipe #107474

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