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    You are in: Home / Cookbooks / Recipes for 2
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    232 recipes in

    Recipes for 2

    For couples, empty nesters, and small families. This is a compendium of recipes for 1 or 2 people.
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    This recipe came about because of a foodtv "30 Minute Meals" episode that featured a chicken pot pie made along these lines. I just took the recipe and changed it to meet our taste. Very tasty.....great comfort food.

    Recipe #71698

    This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best served with a tangy honey mustard sauce and fresh steamed vegetables.

    Recipe #183961

    There's a restaurant in town that serves the best dinner salads! No browned, lifeless iceberg lettuce with one measly, anemic-looking tomato imposter-oh no! This salad is colorful and nutritious. Of course, since this is a dinner salad, you have your choice of salad dressing-mine being in this case the house honey mustard of which recipe #13228 is a very close fascimile. An outright stolen recipe it is-but you already knew that. (If on hand, sometimes I throw in a few sliced black olives.)

    Recipe #191018

    Here is another recipe that I found in a TOH "Best of Country Cooking" for two people. It was contributed by Dorothy Toben of Blackwell, Oklahoma. I included the time for browning the chops. The original recipe had 1/4 cup of water added to the recipe, but I thought it would make the chops to "saucy". Submitted on May 24th, 2006.

    Recipe #170181

    Getting more spinach into our diet is something I've been working on lately, but not everyone likes just plain spinach. This recipe adds spinach to fried onions and mushrooms. The balsamic vinegar is wonderful but substitute a splash of lemon juice if you like. Easily doubled.

    Recipe #255422

    Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. The addition of the French Fried Onions was my idea. Sumitted to " ZAAR " on October 21, 2009.

    Recipe #395835

    yes...I'm a garlic fan... this is pasta, oil and garlic, very simple, very tasty... try it :)

    Recipe #14170

    A nice potato to entertain with and is really very easy to make. Came off a blog site.

    Recipe #466236

    I shouldn't be surprised that there are more than 600 recipes for this dish. After reading many, many of them, I have come to the conclusion that this one has it's place here at Zaar. The sauce is smooth and creamy, with little pockets of melted cheese throughout. I hope you like this as much as I do. Cooking time includes the making of the sauce and baking.

    Recipe #219572

    Yet again, another recipe I want to try that I found in my TOH magazine. It is a quick all in one pan meal!! Double or triple the recipe for larger gatherings. Here is what the auther stated “This quick and creamy Tater Tot bake is great comfort food, especially on a cold night.” —Donna Donhauser, Remsen, New York.

    Recipe #436341

    This is a tasty roast for 2 or even 1. It is just me at home so I cut my roast in half. Will feast on this roast with some heavenly mashed potatoes covered in gravy and a nice veggie to go with it. With the leftovers...well I will saute up some mushrooms to add to the gravy, cube the left over roast to add along with it....and then serve over noodles or rice. I will have another meal for another day without much preparation for it.

    Recipe #209736

    I wanted to make stew, but I didn't want to make a lot so this recipe came out of the darkest corners of my brain. And by the way, this recipe is just enough for two hearty bowlfuls. If you want to double this, go right ahead. Please feel free to adjust the seasonings to your own taste. Submitted to "ZAAR" on December 30th, 2008.

    Recipe #346135

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