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    You are in: Home / Cookbooks / Recipes for 2
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    232 recipes in

    Recipes for 2

    For couples, empty nesters, and small families. This is a compendium of recipes for 1 or 2 people.
    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Nice for when your brain is fried.

    Recipe #265122

    Recipe #265374

    We love this simple way to make quick and easy comfort food. It really makes enough for 4, so we save the leftovers for lunch.

    Recipe #332536

    Another variation on HOT pepper sauce, to add to your collection............

    Recipe #246774

    You'll be asking 'why didn't I think of that?'

    Recipe #261920

    Based on Debby Maugans Nakos's Southern Pecan Pie in her Small-Batch Baking book. She gave directions for making a spiked whipped cream, but this pie is so rich and wonderful as it is, I can't imagine it needing a topping. The pecan halves can be found easily and inexpensively in the baking section of your grocery store in 1/2 cup bags. I'm giving the author's option of using bourbon in the pie, but I did not use it myself. Debby recommends Southern Comfort for the pie, but if you use another bourbon, she suggests you might want to add another tablespoon of sugar. For the pie crust recipe/information, please see Pie Crusts for 2, I have also posted.

    Recipe #413378

    This is so easy, perhaps for a child to make too.

    Recipe #263289

    Comfort food to warm your innards.

    Recipe #265302

    From a Diabetic cookbook. Dietary exchanges are 4 lean meat, 1 1/2 vegetable.

    Recipe #133228

    Recipe #263760

    Oooh so cool on a hot summer day.

    Recipe #262198

    Recipe #265611

    Recipe #265451

    This is how my mom has made this dish for us. Posting for my family. Very good, down home comfort food at its finest. These are great with pork chops, chicken, country fried steak or even mush!

    Recipe #352282

    A kind of hybrid of Chicken Kiev, and Parmigano I invented for my favorite nun, Sister Ruth Marie Nickerson when I worked at her hospital. A tad labor-intensive, but worth the effort. My Sweet-Patootie loves this as an anniversary dish, serve with buttered, parsley noodles and your favorite green veggie, a spinach salad, and any dry, white wine. If you want "the real thing", e-mail me, the Zaar doesn't recognize my ingredients...this is closest

    Recipe #383579

    A lovely custard and just for 2! No need to make a big batch. This one came from the Internet, pure and simple. Amazing the number of wonderful goodies that I found simply by surfing the 'Net. Welcome to the 21st century! (My grandmothers would be SO jealous!)

    Recipe #169416

    The more you eat, the more Irish you start to feel...

    Recipe #265226

    Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.

    Recipe #265412

    awesome tummy warmer for chilly nights

    Recipe #253165

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