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    You are in: Home / Cookbooks / xSweet Cheesecake
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    24 recipes in

    xSweet Cheesecake

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    finaly a real cheesecake none of that low-carb junk dont bother counting caleries enjoy yourself, have a slice of heaven.

    Recipe #288074

    Moist, light, and probably too many calories... This cheesecake was an Italian cheesecake. I downloaded about 6 recipes, read a bit, then used mostly Rachael Ray's recipe; Martha Stewart, and La Travola's directions; and a few twists of my own. I had never made any kind of cheesecake before, so I had no clue what I was doing... I need to write down this recipe before I forget! I had heard that Italian cheesecakes were dry; this was not, it was moist, light, sweet, and slightly citrus flavor, but subtle. Time includes rest times.

    Recipe #496012

    A delicious and cute recipe I found from Donna Hay's Food Fast Cookbook. Absolutely delish!!

    Recipe #58172

    This fun dessert starts with your favorite cheesecake recipe, minus the crust. I made #107544 for this. Your freezer is your friend on this, and the toppings are unlimited as you use your imagination. Leftovers should be kept in the freezer, and they should be eaten soon after being taken out, as they tend to fall off the sticks if left out too long.

    Recipe #306766

    1 Reviews |  By Mirj

    Ideal for both breakfast and dessert ;-)

    Recipe #13979

    This is the consummate cheesecake. You won't want any other's after you've had this one. I like to take my ingredients out on Friday morning before work and bake it Friday night when it's cool and quiet. That way it's ready to serve early Saturday.

    Recipe #14561

    I made this for a Christmas party and everyone gave it rave reviews. I made it the day before the party to make sure it was chilled well. The recipe originally came from a message board on AOL posted by Steph. It's a winner!

    Recipe #122453

    This is the perfect choice for a elegant dinner party. This cake is being posted in honor of my friend Anna...The Brew Mistress. I hope you all enjoy this delicious cake.

    Recipe #359713

    From his Good Eat's Show. Putting it on the database as it isn't here yet and looking forward to making it SOON.

    Recipe #190758

    From a Philadelphia Cream Cheese ad.

    Recipe #452100

    This is a recipe from my Sister In Law who makes the best cheesecake in the world! It is very simple as long as you follow the instructions to the T.

    Recipe #397334

    I think I saw a picture in a magazine that created this in my mind

    Recipe #451710

    I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion of the recipe just so I can have a thicker crust.

    Recipe #107544

    I first had it in a restaurant here in town...lovely!

    Recipe #279070

    Recipe #451680

    Posting this for safekeeping, since it combines two of my favorite things -- cheesecake and guava. Adapted from "In the Sweet Kitchen" by Regan Daley. NOTES: 1. Fresh guavas are recommended for the filling, but I'm sure that canned ones would work just fine if, like me, you can't get your hands on a decent fresh guava in your area. 2. Allow at least two days to make this, because both the unbaked crust and the finished cheesecake need chilling time, preferably overnight. The unglazed cheesecake can be made up to 3 days ahead. Cook time includes chilling times.

    Recipe #373893

    From Bon Appetit...some berries that would be good are raspberries, blackberries, strawberries, and/or blueberries. Time does not include a minimum of 2 hours chill time.

    Recipe #377197

    There used to be a restaurant here in PR that had the BEST mango cheesecake but the rest. closed down. A friend got me the recipe, so I actually modified it quite a bit and came out with something even better than the original! So, here is a little taste of Puerto Rico, enjoy!

    Recipe #220444

    1 Reviews |  By ellie_

    Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.

    Recipe #91383

    From the book, Pop it, Stir it, Fix it, Serve it. Preparation time does not include chillng time.

    Recipe #180963

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