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    You are in: Home / Cookbooks / Sweet Pies Tarts and Tatins
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    127 recipes in

    Sweet Pies Tarts and Tatins

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    A delicious combination of chocolate, coffee, and egg whites make for a decadent cool dessert.

    Recipe #496036

    Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. This recipe is best suited for bottom crusts, but rolled thinly it can be used as a topper too. This is also delicious made with sweet potatoes, especially for apple pie.

    Recipe #488216

    The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.

    Recipe #480369

    This pie is super quick and easy to put together! It also makes it's own crust. Great for a last minute dessert.

    Recipe #473974

    2 Reviews |  By Annacia

    England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for Sunday night supper, where it goes wonderfully well with a plain green salad. This isn't a savory meat pie but has sweetness from the apples and cider.

    Recipe #464010

    I don't think they have mangoes or pineapples growing in Bavaria......but this is good. It is sweet from the fruit and does not have a heavy sugar load.

    Recipe #462429

    The almond in the base of this tart really makes it. This is a refreshing treat.

    Recipe #452841

    This is part of a recipe in Bon Appetit. After making it I found it is not a good crust for a sweet pie. However it is great for savory pies. Original recipe had 10 tablespoons of butter, I reduced it.

    Recipe #452126

    Nellie and Joe's Famous Key Lime Juice comes from Key West. One time I forgot to separate the eggs - pie was fine but no meringue....SO I just sprinkled coconut on top when serving and it was Wonderful!!!

    Recipe #451709

    Easy and so tender!!!! I love this crust.

    Recipe #451683

    On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

    Recipe #435462

    Taken from Kitchen Guy http://bit.ly/b4QPhC

    Recipe #419576

    Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice).

    Recipe #395679

    This dessert can be filled with any type of berry mix. To help ensure you have a successful pav, add all the ingredients very slowly. The cook time does not include cooling in the oven.

    Recipe #370646

    I wish I could recall where this came from but it is so long ago I have forgotten. Whatever, it is a new twist on Pumpkin Pie and I enjoy it because it is not overly sweet and the liqueur and molasses gives it an interesting flavor. Granted, at this time of year, what we don't need is another pumpkin recipe but here goes anyway - enjoy.

    Recipe #329747

    ohhh what a terrific twist on lemon meringue pie. individual servings that look as pretty as it tastes great. Recipe from chef ross burden. Of course you can increase this easily

    Recipe #290876

    This is a spectacular cranberry tart with a mascarpone filling and chocolate crust! Cranberry topping and mascarpone filling can be made ahead & put together the night or a few hours before serving. Cooking time includes chill time

    Recipe #274922

    Mixes in minutes, so it's great for a last-minute emergency holiday dessert. If you make it a day ahead, the cranberries mellow a little. Great with orange-nutmeg whipped cream!

    Recipe #271974

    Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!

    Recipe #249367

    Another recipe that I've had for sometime and have not made lately. But remember this being a good recipe,

    Recipe #233008

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