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    You are in: Home / Cookbooks / xSweet Pies Tarts and Tatins
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    127 recipes in

    xSweet Pies Tarts and Tatins

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    This is one of the featured recipes in an email that I received from the website. "The perfect fall dessert with a big scoop of ice cream on top. This recipe calls for it to be made in ramekins for a fancier take on a traditional crisp."

    Recipe #325773

    From several sources put together.

    Recipe #463398

    a nice pie. sugar varies with the tartness of the apple and berries. can add more sugar if desired.

    Recipe #81456

    Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice).

    Recipe #395679

    2 Reviews |  By Marlitt

    My cousin got this from a German site and sent it to me. This is really quick and easy, very tasty too. A hot dessert or side dish great on its own or with vanilla ice cream or as a side for a spicy curry dish. If you are dieting you can substitute apple or pear nectar for the whipping cream.

    Recipe #152450

    I made a banana pie and shared it with neighbors. They thought it was apple. This just combines banana and mango. It is really good.

    Recipe #452408

    Sounds like a nice variation on apple tarte tatin. Caramelized bananas and flaky puff pastry..can't be bad! From Gourmet Traveller Nov 06. ( To go with Nutmeg Icecream )

    Recipe #207125

    3 Reviews |  By Rita~

    This Tropical Pie can be topped with fresh whipped cream! A great summer time, Luau treat!

    Recipe #125205

    My mom is an excellent cook. She almost always made everything from scratch growing up. This is one of those recipes. Every time I eat a piece of this pie - it always brings good memories of family gatherings - since she always brought pies.

    Recipe #306010

    A pie I came up with wanting to use up some overripe bananas.

    Recipe #194947

    A dessert bar. Similar to cherry cheesecake.

    Recipe #18228

    6 Reviews |  By Lennie

    I haven't made this for years, but I used to make it every Thanksgiving as it was my late FIL's favourite dessert. I guess you could use any whisky but I do recommend Canadian rye. This is not a heavy pie and is good after a big meal. This is based on a Mennonite recipe called Karrups Pie Mit Schnapps.

    Recipe #14458

    A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

    Recipe #58623

    Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time.

    Recipe #276263

    This is WONDERFUL. I tasted a piece of this and had to get the recipe. Can't wait for cranberries to show up at the store.

    Recipe #101701

    Something different to do with cranberries.

    Recipe #50015

    This simple recipe was clipped from a local newspaper about 6 years ago. The tartness of the cranberries nicely balances the spicy sweetness of the mincemeat.

    Recipe #210466

    This is a spectacular cranberry tart with a mascarpone filling and chocolate crust! Cranberry topping and mascarpone filling can be made ahead & put together the night or a few hours before serving. Cooking time includes chill time

    Recipe #274922

    Creamy and refreshing pie. Garnish with strawberries, mangoes, or your favorite fruit in season.

    Recipe #175291

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