This is one of the featured recipes in an email that I received from the www.recipe4living.com website. "The perfect fall dessert with a big scoop of ice cream on top. This recipe calls for it to be made in ramekins for a fancier take on a traditional crisp."
My cousin got this from a German site and sent it to me. This is really quick and easy, very tasty too. A hot dessert or side dish great on its own or with vanilla ice cream or as a side for a spicy curry dish. If you are dieting you can substitute apple or pear nectar for the whipping cream.
My mom is an excellent cook. She almost always made everything from scratch growing up. This is one of those recipes. Every time I eat a piece of this pie - it always brings good memories of family gatherings - since she always brought pies.
I haven't made this for years, but I used to make it every Thanksgiving as it was my late FIL's favourite dessert. I guess you could use any whisky but I do recommend Canadian rye. This is not a heavy pie and is good after a big meal. This is based on a Mennonite recipe called Karrups Pie Mit Schnapps.
This is a spectacular cranberry tart with a mascarpone filling and chocolate crust! Cranberry topping and mascarpone filling can be made ahead & put together the night or a few hours before serving. Cooking time includes chill time