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    You are in: Home / Cookbooks / xSweet Bread, Muffins and Danish
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    115 recipes in

    xSweet Bread, Muffins and Danish

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    Lots of flavors come together to make a yummy and different quick bread or muffin. Update--I obviously committed a big oops! So sorry, the temp I cook this at (and truly thought I had posted) is 350°F. I am so sorry to have omitted that important fact and hope it didn't ruin the outcome of anyone's bread.

    Recipe #161382

    This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect! The girls in my office loved them!

    Recipe #99072

    Easter rolls signifying that Jesus rose from the dead with scripture references. Great illustration for children. Scripture: The oil: Matthew 26:6-13; Mark 14:3-9; John 12:2-8. The spices: John 19:39-40; Luke 23:55-56. The linen: Matthew 27:59; Mark 15:46; Luke 23:52-53; John 19:40. The tomb: Matthew 27:60; Mark 15:46. Jesus Christ: Romans 5:8-10.

    Recipe #24776

    1 Reviews |  By dayzeee

    This recipe is perfect for that lone banana that you don't know what to do with.

    Recipe #460075

    Delicious and very moist. Even better the second day.

    Recipe #28091

    This is a modified Meduri Farms recipes from Smart Cooking the Costco Way. I prefer fresh fruit, this recipe calls for dried. Just be aware that if you use fresh, there will be juice escape from the fruit during cooking. I later further modified it to allow for pie filling, almond paste or jam.

    Recipe #452164

    5 Reviews |  By najwa

    I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :)

    Recipe #240909

    These are definitely a sweet treat muffin - and pretty low fat too. Great taste and who can resist the combo of banana, chocolate and ginger???

    Recipe #257660

    A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!

    Recipe #119804

    14 Reviews |  By Nif

    I made a batch of these tonight for my kids' school lunches. They are easy to put together and use ingredients that most of us have in our pantries. Enjoy!

    Recipe #388713

    These are great for the holidays...or any other time of the year. Recipe from TopSecretRecipes.com

    Recipe #214051

    Moist, easy, delicious muffins... What could be better? If you love the lemony flavor, add a tsp. or more of freshly grated lemon zest to the liquid ingredients. This makes 2 dozen regular sized muffins or 4 dozen mini muffins - I usually make 1 dozen of the larger and 2 dozen of the smaller.

    Recipe #462738

    Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!

    Recipe #489138

    6 Reviews |  By Noodles

    These muffins are great for breakfast or a late night snack but it's hard to just eat one.

    Recipe #412268

    Found in great papaya recipe hunt.

    Recipe #452750

    I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

    Recipe #203785

    Little fried donuts with a tropical flavor of bananas. As an option, I have added crushed pineapple. The traditional panikeke is made with banana and rolled in cinnamon sugar. This recipe has an optional coconut syrup to dip the panikekes in. Posted here for ZWT7.

    Recipe #457967

    A lemony twist to traditional banana bread.

    Recipe #58036

    I've noticed that several chefs have been asking for recipes for a breakfast that travels. This is a great glorified muffin. It is made like banana bread, topped with sliced bananas, brushed with butter, and then covered with a cinnamon and sugar mixture. Just grab one on your way out the door and enjoy or take a whole batch to work for everybody. You'll probably have to pass out the recipe for them too.

    Recipe #218245

    Recipe #464512

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