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    You are in: Home / Cookbooks / xSweet Bread, Muffins and Danish
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    115 recipes in

    xSweet Bread, Muffins and Danish

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    Delicious sticky buns... but with cherry! Can't remember where the recipe is from.

    Recipe #371627

    Little fried donuts with a tropical flavor of bananas. As an option, I have added crushed pineapple. The traditional panikeke is made with banana and rolled in cinnamon sugar. This recipe has an optional coconut syrup to dip the panikekes in. Posted here for ZWT7.

    Recipe #457967

    This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves

    Recipe #50022

    In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango.

    Recipe #224029

    I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

    Recipe #203785

    This is a variation on an Apple Pear Strudel recipe from Kingsburg Orchards that was in the Smart Cooking the Costco Way book. I like the way it folds...looks nice done.

    Recipe #452158

    6 bananas. Need I say more? Okay then, what about I tell you that the only fat in this bread comes from the (optional) walnuts? Yes, that's what I thought.

    Recipe #469970

    From scrawled ingredient list and magazine article combined.

    Recipe #451690

    Light and bright bread with coconut. I you have a star fruit tree, you will appreciate having this recipe.

    Recipe #462433

    This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!

    Recipe #82486

    This is a Pillsbury Best of Class Winner Grand National Senior Contes $1,000 winning recipe by Helen V. Zijonalski of Miami FL. It was a special day when my Mother made these!!!! Of course there was that really good bakery over in Old Orchard who also made them.

    Recipe #451693

    Looking for a moist, tasty, and easy banana bread? Look no further! This recipe is so divine. I get raves every time I make it. It doesn't have butter in it, instead it has a little bit of sour cream, which i way better.

    Recipe #462913

    Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.

    Recipe #29185

    This is a really nice twist on the traditional banana bread.

    Recipe #27313

    I found this as a Liliko‘i (passion fruit) recipe that suggested lemon is no Liliko'i was available. Then I realized it would work for ANY fruit juice. So use this as a good "base" recipe and go from there.

    Recipe #467725

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