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    You are in: Home / Cookbooks / xSweet Bread, Muffins and Danish
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    115 recipes in

    xSweet Bread, Muffins and Danish

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    Recipe #451705

    I found this as a Liliko‘i (passion fruit) recipe that suggested lemon is no Liliko'i was available. Then I realized it would work for ANY fruit juice. So use this as a good "base" recipe and go from there.

    Recipe #467725

    This is a really nice twist on the traditional banana bread.

    Recipe #27313

    If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.

    Recipe #367497

    This was in a free magazine we got in the mail today. Haven't tried it yet.

    Recipe #225167

    Must use California (Hass) avocados!

    Recipe #138172

    This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is a broad estimate as it will depend on how thickly you slice it!

    Recipe #123454

    An interesting way to use those avocados in the fridge on the verge of going bad.

    Recipe #443041

    Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a perfect complement to the bread.

    Recipe #301315

    The sour cream makes this very moist and delicious. Sometimes I add chocolate chips for a change-up.

    Recipe #314852

    This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect! The girls in my office loved them!

    Recipe #99072

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

    Recipe #25885

    1 Reviews |  By dayzeee

    This recipe is perfect for that lone banana that you don't know what to do with.

    Recipe #460075

    Took me a bit to get this recipe down but I have finally came up with the most delicious, moist banana bread!! You can also make zucchini bread by substituting the bananas for 5 cups shredded zucchini. I hope all who try this will enjoy it as much as i have.

    Recipe #463912

    Based on a recipe from The Western Junior League Cookbook, from the Junior League of Los Angeles, California. I think this is fabulous and looks gorgeous!

    Recipe #323358

    Soooooo moist! Rich flavors from the buttermilk and vanilla make this my favorite banana bread recipe!

    Recipe #86020

    Recipe #1387

    This has got to be my favorite banana bread. I have made so many from this website and others. The key is the frozen bananas.

    Recipe #461314

    The old tried and true recipe from the Fannie Farmer cookbook. I've been using this recipe for 40+ years!

    Recipe #483008

    Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!

    Recipe #489138

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