I found this as a Liliko‘i (passion fruit) recipe that suggested lemon is no Liliko'i was available. Then I realized it would work for ANY fruit juice. So use this as a good "base" recipe and go from there.
This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is a broad estimate as it will depend on how thickly you slice it!
Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a perfect complement to the bread.
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)
Took me a bit to get this recipe down but I have finally came up with the most delicious, moist banana bread!! You can also make zucchini bread by substituting the bananas for 5 cups shredded zucchini. I hope all who try this will enjoy it as much as i have.