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86 Reviews |  By KJK #5

My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes time to marinate.

Recipe #155959

Very yummy, fairly easy to make. Another OAMC recipe I use in my catering biz.

Recipe #117836

From Company's Coming make Ahead Meals.

Recipe #123104

131 Reviews |  By Tish

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Recipe #107570

This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy

Recipe #110984

15 Reviews |  By Renea'

This recipe is great for grilling, baking, or OAMC! I found this recipe on cdkitchen.com. I was impressed by the great flavor. Cooking time provided is for grilling.

Recipe #112931

This is my meatloaf recipe, very simple, very quick after a long day at work.

Recipe #15578

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

Recipe #28148

161 Reviews |  By Fauve

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

Recipe #46078

I do about 12 breasts at a time and freeze for sandwiches or wraps or I use it for stirfry's.

Recipe #36944

If you have ever wished you knew how to make homemade frozen chicken fingers, ready to pop into the oven straight from the freezer - here is a recipe for you. Make several batches of these and store them in freezer bags - you don't need to thaw them to cook them. The amount of servings varies based on how thinly your cut your chicken strips - usually about 3-4 strips per chicken breast half, and usually 3-4 chicken breast halves come out to one pound. To make these kid friendly, you may leave out the hot sauce.

Recipe #63217

A favourite Dinner Party Dish,with Italian overtones!

Recipe #12419

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Recipe #52630

Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal.

Recipe #102620

These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate them plain, but you could freeze them with sauce and reheat the whole recipe.

Recipe #80968

4 Reviews |  By Dancer^

You can add a protein such as cooked chicken, cooked beef, cooked turkey or cooked sausage to the recipe. Its a good way to use up leftovers. Use 2 1/2 cups cooked meat for each recipe of rice.

Recipe #120012

I attended a pasta making class this winter and these were demonstrated. Wowww!! They are a lot of work but they make a ton and can be frozen or will keep in the fridge for up to 5 days.

Recipe #125676

8 Reviews |  By Tish

My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!

Recipe #123629

132 Reviews |  By Tish

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

Recipe #30165

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