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    You are in: Home / Cookbooks / Company's Coming
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    68 recipes in

    Company's Coming

    Most Canadians know of the "Company's Coming" series of cookbooks. These spiral-bound gems are found on almost all of our bookshelves. Jean Pare has published not just those spiral books, but many larger hardcover books that bear the Company's Coming name too. Then there were the "Pint Size" books too, about 6 inches square and packed with great recipes. I have looked high and low on Zaar for Jean Pare's recipes, and am pleased to have gathered them here in one cookbook. Please let me know of others that belong here, if you find them in your Zaar explorations.
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    From Company's Coming "Chocolate Everything" Yum! This recipe is great to make in a crockpot before going skating or tobogganning. Upon arriving home, you will be greeted with a sweet smelling house and a steaming hot drink to warm you up.

    Recipe #81859

    This is a light, fluffy Egg Nog drink that we serve for any occasion, not just Holidays. It's easy to make, and my friends all request it, your friends will think you are wonderful for making home-made! I recommend using Kittencal's recipe #93063 for home made vanilla, quite yummy! Can be made with or without the liquor. This is from the Company's Coming cookbook.

    Recipe #99615

    This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.

    Recipe #25979

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

    Recipe #121095

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

    Recipe #121096

    From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.

    Recipe #123127

    This recipe comes from the very popular Company's Coming cookbook series.

    Recipe #100978

    A great way to "store" produce when the price is right! This recipe came from Company's Coming Cooking For The Seasons.

    Recipe #69483

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

    Recipe #121093

    This recipe comes from Company's Coming, Christmas. But these are delicious any time of year. Grapes and almonds give a uniqueness to ordinary sprouts.

    Recipe #54071

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

    Recipe #121094

    9 Reviews |  By Lois M

    This dish is a great way of using up leftovers, and is very versatile re: what meat/fish you use. My friend Donny made these for me and I loved them, I think the recipe originated in one of the Company's coming cookbooks, but both Donny & I have adjusted some stuff to our taste. Great pot luck addition.

    Recipe #98610

    3 Reviews |  By Lennie

    Peanut butter and chocolate together .... yum!

    Recipe #14987

    This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.

    Recipe #68616

    3 Reviews |  By Dorel

    From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,

    Recipe #72584

    This is a recipe I was missing from home. Lennie very kindly came up with it for me. It comes from the Company's Coming Pasta book. I have included my own variations on it. The pasta actually cooks in the sauce. I love this stuff and so did my kids!

    Recipe #121901

    A fun-meal. From Company's Coming Chicken cookbook. Can be made without peppers as well.

    Recipe #55820

    A "Company's Coming" recipe. This is a versatile meat sauce, you can use more or less curry to your liking. Makes a good, quick meat sauce.

    Recipe #52196

    This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.

    Recipe #89488

    Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!

    Recipe #92028

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