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    You are in: Home / Cookbooks / Company's Coming
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    68 recipes in

    Company's Coming

    Most Canadians know of the "Company's Coming" series of cookbooks. These spiral-bound gems are found on almost all of our bookshelves. Jean Pare has published not just those spiral books, but many larger hardcover books that bear the Company's Coming name too. Then there were the "Pint Size" books too, about 6 inches square and packed with great recipes. I have looked high and low on Zaar for Jean Pare's recipes, and am pleased to have gathered them here in one cookbook. Please let me know of others that belong here, if you find them in your Zaar explorations.
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    From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.

    Recipe #123127

    From Company's Coming make Ahead Meals.

    Recipe #123104

    Adapted from Company's Coming Make Ahead Meals.

    Recipe #123101

    Adapted from Company's Coming Make Ahead meals by J. Pare.

    Recipe #123099

    Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.

    Recipe #123098

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

    Recipe #121096

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

    Recipe #121095

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

    Recipe #121094

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

    Recipe #121093

    Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.

    Recipe #120553

    Based on the recipe "Velvet Lush" from Company's Coming "Chocolate Everything" Cookbook. I changed a few things and came up with this. Time does not include chill time.

    Recipe #110955

    1 Reviews |  By Derf

    Sweet, Sweet, and delicious, adapted from Company's Comming

    Recipe #107055

    This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!

    Recipe #101988

    5 Reviews |  By Dorel

    From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.

    Recipe #101392

    Also from the Company's Coming series, another excellent recipe. We make these every Halloween.

    Recipe #101064

    This recipe comes from the very popular Company's Coming cookbook series.

    Recipe #100978

    This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You can also make this with Grilled Ham Steaks, they are just not rolled up! Hope you like it as much as we do! From Company's Coming Cookbook.

    Recipe #99787

    This is a light, fluffy Egg Nog drink that we serve for any occasion, not just Holidays. It's easy to make, and my friends all request it, your friends will think you are wonderful for making home-made! I recommend using Kittencal's recipe #93063 for home made vanilla, quite yummy! Can be made with or without the liquor. This is from the Company's Coming cookbook.

    Recipe #99615

    This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why.

    Recipe #93060

    Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!

    Recipe #92028

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