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Company's Coming

Most Canadians know of the "Company's Coming" series of cookbooks. These spiral-bound gems are found on almost all of our bookshelves. Jean Pare has published not just those spiral books, but many larger hardcover books that bear the Company's Coming name too. Then there were the "Pint Size" books too, about 6 inches square and packed with great recipes. I have looked high and low on Zaar for Jean Pare's recipes, and am pleased to have gathered them here in one cookbook. Please let me know of others that belong here, if you find them in your Zaar explorations.
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Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is from Company's Coming - 150 Delicious Squares! Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. You can make this a day ahead of a special occasion or keep it in the freezer. I used to freeze half because I'm very weak & I would eat the whole thing myself BUT I soon discovered that it tastes good even when its frozen!

Recipe #92028

This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why.

Recipe #93060

This is a recipe I was missing from home. Lennie very kindly came up with it for me. It comes from the Company's Coming Pasta book. I have included my own variations on it. The pasta actually cooks in the sauce. I love this stuff and so did my kids!

Recipe #121901

This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.

Recipe #68616

This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

Recipe #25430

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

Recipe #25457

This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.

Recipe #25979

Posted in response to a request; while I have eaten these in a restaurant, I have never made them myself.

Recipe #83094

3 Reviews |  By Lennie

Peanut butter and chocolate together .... yum!

Recipe #14987

1 Reviews |  By Derf

Sweet, Sweet, and delicious, adapted from Company's Comming

Recipe #107055

Adapted from Company's Coming Make Ahead Meals by J. Pare.

Recipe #121095

Adapted from Company's Coming Make Ahead Meals by J. Pare.

Recipe #121096

Adapted from Company's Coming Make Ahead Meals by J. Pare.

Recipe #121094

Sweet and delicious. A wonderful "cake and sauce" pudding. Original recipe is from a "Company's Coming" cookbook.

Recipe #64890

This is from the Company's Coming "Chocolate Everything" Cookbook. It is the creamiest, melt in your mouth delicious dessert you have ever tasted! Time does not include chill time.

Recipe #90253

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Recipe #81853

From Company's Coming "Chocolate Everything" Yum! This recipe is great to make in a crockpot before going skating or tobogganning. Upon arriving home, you will be greeted with a sweet smelling house and a steaming hot drink to warm you up.

Recipe #81859

Based on the recipe "Velvet Lush" from Company's Coming "Chocolate Everything" Cookbook. I changed a few things and came up with this. Time does not include chill time.

Recipe #110955

Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.

Recipe #120553

3 Reviews |  By Lennie

Store these in a container in a cool place; nicely wrapped, this candy would make a great gift.

Recipe #14990

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