I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Event....Ready, Set, Cook! Contest #6
    Lost? Site Map
    food image

    189 recipes in

    Event....Ready, Set, Cook! Contest #6

    avatar

    Cookbook by

    Susie D

    Add to Favorites

    I was the lucky winner of RSC #5 and hosted RSC #6. Sixty five chefs created 190 recipes using at least 5 ingredients from a list of 15. There are some wonderful creations in this collection and I hope you try many of these recipes. Evelyn/athens won RSC #6 with her recipe for Zesto Pesto. Congrats to her & all of the finalists! I had a blast being the contest director and want to thank everyone who entered, played the Food, Friends, & Fun game, and/or reviewed contest recipes. You made this such a wonderful experience! I also owe Bergy a huge thank you for all of her encouragement and support. My hat is off to you all!!! =) The Global Apron project came from suggestions during the contest. It sounded like fun so the apron's journey began. The apron traveled the world passing from chef to chef for over a year. Each chef signed it, attached a keepsake, and at her own expense mailed it to the next person on the list. The apron was intended to go to the winner of RSC #6, evelyn/athens. She presented the apron to me. I am still overjoyed, overwhelmed, and deeply touched. It is one of my dearest treasures and I thank everyone who participated. You guys ARE the best!!!
    « Previous 1 2 3 4 . . . 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

    Barbecue Chicken Basil Calzones (Oamc)
    Handle

    Select One

     37 Reviews |  By * Pamela *

    Select One

    This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6

    Recipe #116402

    Select
    Rosemary and Lemon Pork Stew
    Handle

    Select One

     36 Reviews |  By EdsGirlAngie

    Select One

    This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.

    Recipe #116382

    Select
    Zesto Pesto
    Handle

    Select One

     32 Reviews |  By evelyn/athens

    Select One

    OK, the name's silly, but this version of pesto is really good! The recipe makes enough to generously sauce 1 lb of your favourite pasta. Developed for RSC #6. (edited to add that this recipe eventually won Ready, Set, Cook! #6. I am so proud of this creation and all the favourable reviews it has received - thanks to all who have tried it.)

    Recipe #116412

    Select
    Lemon & Lime Roasted Red Potatoes
    Handle

    Select One

     21 Reviews |  By Baby Kato

    Select One

    Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.

    Recipe #116367

    Select
    Nutty Mushroom Risotto
    Handle

    Select One

     20 Reviews |  By Kelly M.

    Select One

    Mushroom risotto is one of my favorite dishes. The addtion of the cashews gives this just a slight crunch and really compliments the flavor. Don't let the thought of making risotto scare you, it does take a little time and attention, but it really is easy and not all THAT time consuming. It's a great accompaniment to an oven baked main dish, so that you don't have to worry about other stove top dishes.

    Recipe #116434

    Select
    Spinach, Bacon and Mushroom Quiche
    Handle

    Select One

     17 Reviews |  By evelyn/athens

    Select One

    This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6.

    Recipe #116492

    Select
    Oh My, Chicken Pie!
    Handle

    Select One

     17 Reviews |  By evelyn/athens

    Select One

    A yummy filling of chicken, mushrooms, spinach, bacon and cheeses, layered between buttery-crisp sheets of phyllo. This recipe will make one 15 x 9 inch pan, which will serve 10-12 happy people, or two 8 x 8 inch pans, so you can bake one, and freeze the other (unbaked) to enjoy at a later date when time is short and good food is a must! All your meat and veg in one tasty packet. Developed for RSC #6.

    Recipe #116379

    Select
    Cashew Chicken Fingers With Curry Mayonnaise
    Handle

    Select One

     16 Reviews |  By WaterMelon

    Select One

    Crispy chicken fingers coated with cashews dipped in spicy curry mayonnaise - yum!! This will serve 4 person as an appetizer, although we did polish off everything between the both of us! NOTE: Measure the cashews before chopping them (I use the PULSE button on my Tefal grinder). I find it's easier to use a pair of chopsticks to roll the chicken in chopped nuts, then transfer to baking pan.

    Recipe #116491

    Select
    Company Chicken Pasta Salad
    Handle

    Select One

     15 Reviews |  By Tasty Tidbits

    Select One

    This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.

    Recipe #116476

    Select
    Spinach Stuffed Shells With a Mushroom Sauce
    Handle

    Select One

     15 Reviews |  By Rita~

    Select One

    Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more.

    Recipe #116484

    Select
    Peppered Chicken With Lemon-mushroom-wine Sauce
    Handle

    Select One

     14 Reviews |  By Trisha W

    Select One

    This is a recipe I have created for the RSC Contest for Winter 2005. I have made it a couple of times, modifying it some the second time. It is good served with pasta and vegetables. I hope you enjoy it. I think it will be low in calories also.

    Recipe #116324

    Select
    Fish Burgers With a Herb Sauce
    Handle

    Select One

     13 Reviews |  By Pets'R'us

    Select One

    East meets West….a different take on fish cakes! I used catfish but would think other white fish would work too.

    Recipe #116406

    Select
    Baked Apples With Apricots and Cashews
    Handle

    Select One

     12 Reviews |  By Mirj

    Select One

    Created for RSC #6. We love baked apples in our family, and are always on the lookout for interesting fillings.

    Recipe #116439

    Select
    Capital Chicken Casserole
    Handle

    Select One

     12 Reviews |  By JustaQT

    Select One

    This is so good, I could have it every night for dinner.

    Recipe #116453

    Select
    Oven Baked Potato Wedges
    Handle

    Select One

     12 Reviews |  By * Pamela *

    Select One

    Created for RSC#6. These are the perfect side dish for burgers. Enjoy!

    Recipe #116436

    Select
    Batatas Con Huevos -- Mexican Comfort Food
    Handle

    Select One

     11 Reviews |  By Mirj

    Select One

    Created for RSC #6. This is basically a Mexican comfort-foody version of Eggs in Bed, but the bed this time is a potato, not a hollowed piece of bread. The original idea for this recipe comes from my Sushiman, who likes making up recipes on the spot but refuses to open his own account on Zaar and is perfectly happy to let me steal his limelight (and ideas).

    Recipe #116443

    Select
    Chicken, Bacon and Spinach Salad
    Handle

    Select One

     11 Reviews |  By Tasty Tidbits

    Select One

    My husband think's he has died and gone to heaven with all the tasty morsels I have been serving up during this contest. I think this salad is a perfect combination of sweet and savoury with an appealing crunch! Quick easy and impressive.

    Recipe #116478

    Select
    Cashew Catfish
    Handle

    Select One

     11 Reviews |  By Derf

    Select One

    entry for the RSC winter January 2005 - Main course Buttery, crisp and delicious.

    Recipe #116429

    Select
    Apricot-Citrus Preserves
    Handle

    Select One

     10 Reviews |  By evelyn/athens

    Select One

    A deliciously different jam to enjoy on your toast, bagel or muffin. Developed for RSC #6.

    Recipe #116457

    Select
    Nutty Raisin Crescents
    Handle

    Select One

     10 Reviews |  By Nic

    Select One

    Great for breakfast - use your bread machine, or mix and knead by hand. Time is estimated preparation time/cooking and doesn't include dough rising time.

    Recipe #116350

    Select

    0 selected items

    « Previous 1 2 3 4 . . . 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    Looking For More?

    pic of Chocolate Oatmeal

    Chocolate Oatmeal

    By Roosie

    17 Reviews

    pic of Toasted English Muffins With Cheese

    Toasted English Muffins With Cheese

    By Sharon123

    4 Reviews

    More cookbooks from Susie D:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites