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    You are in: Home / Cookbooks / xSalads
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    212 recipes in

    xSalads

    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    4 Reviews |  By Susie D

    Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)

    Recipe #504737

    I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.

    Recipe #502558

    Refreshing and different. I created this out of what was on hand for coffee hour after church. People really liked it and loved a healthy change from the normal sweet snack after church. Scale it back if you are making this for a meal at home or small dinner party.

    Recipe #500138

    Bun (rice vermicelli) is served MANY ways. The vegetable are a foundation for most variations. Some variations include adding beef or pork with lemongrass, grilled pork, beef, shrimp or pork pattie, shredded pork, egg roll, shrimp or shrimp and pork paste grilled on sugar cane and many more. Que Huang brand rice vermicelli was reccomended by a local Vietnamese restaurant. I also tried Jiang Xi but they are thicker than I prefer. You want vermicelli NOT spaghetti size.

    Recipe #493554

    1 Reviews |  By Susie D

    If you enjoy the fresh flavors and satisfying crunch of a spring roll, wait until you see this recipe contest winner created by Roxanne Chan. This salad combines a variety of the fresh vegetables found inside spring rolls and dipping sauces served alongside and brings them into the salad bowl. The salad is light, fresh, colorful and tasty salad perfect for spring or summer!

    Recipe #477840

    "Chopped apple adds fruity sweetness, color & crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish any time of the year. Mom stored apples & cabbage in the root cellar, so she fixed this dish frequently to feed our big family." -- Lucile Proctor

    Recipe #476740

    I ate a lot of papaya salad on a recent trip to Thailand and it's been my wish to make it at home Food.com member Leggy Peggy arrived to stay a few days ago and brought with her a green papaya for me to make this. My son bought me the little Thai cooking book in Thailand on our holiday that this came from.

    Recipe #476693

    A fresh change of taste. The amount of servings depends on the additions and naturally, whether it's served as a side or main meal.

    Recipe #476046

    This a wonderful light salad and spring is almost here .

    Recipe #473480

    Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook.

    Recipe #467125

    This is absolutely over the top delicious!!!!! It is bright and on the edge of spicey! I found this after planting 2 avocado trees. Need lots of good recipes to use my future crops.

    Recipe #465837

    This is a dark red fish. Most people throw them back. Now I know why. But you can always use any fish you want to for the fish tacos.

    Recipe #465434

    There is a very nice flavor and will vary depending on the chutney you use. I have mango trees, so have copious quantities of various mango chutneys. It is great as a tea sandwich!

    Recipe #464814

    Prepared by Kelsey Nixon on Cooking Channel. Com. This dish sounds absolutely delicious and I plan to try it very soon.

    Recipe #461559

    Cucumber water is a great pairing for this refreshing salad. To maximize all parts of the Ontario greenhouse cucumber, add left over ends of cucumbers or slices into a pitcher of ice water. This makes for a thirst quenching beverage.

    Recipe #459662

    This Thai-inspired side is superhealthy and low fat as well. Goes well with grilled chicken and ribs as a BBQ side dish.

    Recipe #458130

    A real recipe from EatZi's a wonderful carry out gourmet market. I found the recipe online eat eveningedge.com (was actually searching for a recipe for their Carrot Dressing without success). Per the website, "Executive chef Ford Fry, who came to EatZi's via the Ritz-Carlton in Aspen, Colo., says this is one of the most popular dishes at EatZi's, which specializes in salads, pastries and breads, all prepared on site. "The secret to its success is in the citrus dressing, " Fry said. "It's really light and doesn't absorb a lot of oil like other pasta salads."

    Recipe #454179

    Recipe #451940

    This is a fabulous fresh salad. I like it dressed it with Recipe # 424387. I use mostly yellow corn and some white. It is a great salad for a picnic or party as there is nothing to go bad (like mayo).

    Recipe #451914

    I got this from Belinda Eldrinhoff in 2002. Hers is different than the others I noticed on this site. The butter makes it outrageous! I cut her oil in the dressing by 1/4 cup.

    Recipe #451890

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