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    You are in: Home / Cookbooks / Sweets
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    28 recipes in

    Sweets

    Sweet Treats that I have tried or would like to try sometime soon.
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    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    If you think it sounds good, you'll probably think it tastes good. The strawberries and the creamy custard and topping complement each other very nicely especially with the grahm cracker crust. It is a very attractive dish that can be served to people of all ages. Post reviews. Enjoy!

    Recipe #55185

    10 Reviews |  By Mirj

    I was invited to friends for dinner on Rosh Hashana and was told to bring dessert. I decided to invent this trifle, along with the help of some very good Zaar folk in the Q&A thread. I want to thank Terese, PetitFour, Jules, CCLady, ann teapot, Iron Bloomers, Charishma, evelyn/athens, MarieAlice, HeatherFeather, joni g, Mrs Beeton wannabe, Dancer, Amy - Ellie''s mommie, Bergy, Watermelon and Ann Marie F for all their wonderful input. This dessert was a hit!

    Recipe #73080

    1 Reviews |  By Dorel

    These are a real treat. Recipe from Company's Coming cookbook. Posted by request.

    Recipe #78823

    This is a colorful, delish, and low fat desert for spring or summer. :) If you don't have raspberry ginger ale, don't worry just use regular ginger ale or sprite instead.

    Recipe #87271

    I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)

    Recipe #43819

    6 Reviews |  By Sue Lau

    Quick, easy dessert. They must make millions of these at the Troy Strawberry Festival in Troy Ohio. They say you haven't lived until you've tried one of these! I like them and am going to have them again for a Cinco de Mayo dessert.

    Recipe #90295

    This is an easy and delish desert that is excellent on a summer day served warm with a scoop of vanilla bean ice cream.

    Recipe #88999

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