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    You are in: Home / Cookbooks / No-Bake Confections
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    No-Bake Confections

    Why do I always think treats made with cereal are more healthful than other kinds? I'm a sucker for cereal treats; that's what I always brought to school for my students on special occasions. Of course, there are other no-bake treats here too. Hot summer weather is the perfect time to try these no-bake delights. Note that children can help make many of the recipes here!
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    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    Kids love this and it makes a lot. I got this recipe from a friend of mine.

    Recipe #74048

    110 Reviews |  By Bec

    This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

    Recipe #96111

    107 Reviews |  By NYAmy

    These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!

    Recipe #28026

    My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

    Recipe #21812

    Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

    Recipe #129040

    90 Reviews |  By Bergy

    These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

    Recipe #13214

    My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

    Recipe #95220

    85 Reviews |  By Mirj

    My daughter Adiya (AKA Didi) adores Cheerios. No one else is allowed to eat out of her box. God help any one of her sisters if they eat some of HER Cheerios. Since she's a picky kid and has the temper of Rosemary's Baby, we let her get away with this, better than picking a fight. Anyway... one day when she was out at a friend's house I came across this recipe in a magazine, and the urge just took over, and I broke into one of Didi's sacred boxes of Cheerios. You should have heard that kid shriek. Still, she shut up pretty quickly when I jammed one of these into her mouth. Now we each have our own box of Cheerios, and got help anyone else in the family who steals even on "O"!

    Recipe #31799

    74 Reviews |  By Sara C

    These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to "Quicker Quaker Oats". It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture.

    Recipe #15450

    This is a very "kid friendly" recipe I invented when I was 9 for my parent's Super Bowl party 2 years ago. They were a HUGE hit!! They are soooooo easy to make too!

    Recipe #92136

    66 Reviews |  By Rita~

    These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

    Recipe #47637

    64 Reviews |  By Rita~

    The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.

    Recipe #47819

    I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.

    Recipe #72608

    This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)

    Recipe #29829

    NO KIDDING--these are BETTER than you buy at the store!

    Recipe #95145

    This is a fun and different way to make jello for the kids.

    Recipe #109416

    (No Wheat / No Egg) Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets. A friend gave me the original recipe that called for white sugar and they were great that way. I tried it with brown sugar and that is the ONLY way I'll fix them now! Totally a new level. Only takes 10 minutes total to prepare these.

    Recipe #125209

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