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18. OAMC -breast and thigh Chicken Recipes (to try)

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If you have ever wished you knew how to make homemade frozen chicken fingers, ready to pop into the oven straight from the freezer - here is a recipe for you. Make several batches of these and store them in freezer bags - you don't need to thaw them to cook them. The amount of servings varies based on how thinly your cut your chicken strips - usually about 3-4 strips per chicken breast half, and usually 3-4 chicken breast halves come out to one pound. To make these kid friendly, you may leave out the hot sauce.

Recipe #63217

This recipe originally came from the Women's Ministy Cooking Group.

Recipe #65172

This recipe originally came from the Women's Ministry Cooking Group.

Recipe #65173

Another variation of a popular meal for OAMC. Easy to put together, thaw during the day, and put in the oven for dinner. Hope you like it

Recipe #83180

This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great with a big green salad and a loaf of french bread for a complete meal. If you like to cook ahead you can do what I do - triple this recipe and bake in a big roasting pan -- then freeze in zip-loc bags for a super easy weekday supper. Just cut off bag, dump in glass bowl and microwave until hot.

Recipe #91818

3 Reviews |  By Tish

I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer.

Recipe #114792

1 Reviews |  By Dancer^

For freezing this is easy. Cook rice and put in a 4 cup container. Shred cheese and put in 2 cup container. Shred chicken and put in 2 cup container. Thaw, assemble, bake.

Recipe #119968

8 Reviews |  By Dancer^

Make ahead a freeze, great to have on hand for weekdays. Or for a busy weekend. I usually make 2 freeze one.

Recipe #120007

Adapted from "Cook Now, Eat Later" by M. Berry. To serve immediately, brown chicken in oil or butter, if desired, before placing in shallow dish, layer remaining ingredients and bake for 20 minutes until tender; sprinkle with basil and serve immediately. Serve with your favourite pasta.

Recipe #120514

51 Reviews |  By Tish

I was trying to think of ways to make my OAMC recipes for crock pot know they sell those crock pot box recipes at the grocery now. This is one of the ones I found that work and is simple. There may still be some fiddling but it's pretty good as is. Hope you will give it a try.

Recipe #103572

18 Reviews |  By Tish

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

Recipe #107353

Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

Recipe #21623

From Canada's Best Of Bridge Series. It is delicious. Prepare the chicken filling and the meat sauce ahead of time and this will be fun to make.

Recipe #125495

this is a favorite at our house. a friend of mine made something similar and i changed it around to get this recipe. the buttermilk makes the chicken very juicy and tender. i learned that at a restaraunt i used to work for.

Recipe #17685

Adapted from Company's Coming Make Ahead meals by J. Pare.

Recipe #123099

Adapted from Company's Coming Make Ahead Meals.

Recipe #123101

From Company's Coming make Ahead Meals.

Recipe #123104

This one came from the side of one of those Lipton oriental side dishes. This is the best teriyaki-style chicken I've ever tasted. It's somewhat similar to other glazed teriyaki chicken recipes and marinades on here, give or take honey, sugar, chicken broth, or amounts of spices. This has just the right mix of flavor for me. This could probably be grilled, broiled, or used for a marinade also. My kids love this.

Recipe #91255

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

Recipe #108651

66 Reviews |  By Tish

Easy to put together casserole for a future dinner on the run!

Recipe #84030

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