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    You are in: Home / Cookbooks / 18. OAMC -breast and thigh Chicken Recipes (to try)
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    104 recipes in

    18. OAMC -breast and thigh Chicken Recipes (to try)

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    These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.

    Recipe #126232

    From "Cook For a Day, Eat For a Month Lite and Easy"

    Recipe #148776

    15 Reviews |  By chia

    quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."

    Recipe #77302

    2 Reviews |  By Molly53

    A healthy, flavorful version of a wonderful Mexican dish.

    Recipe #111509

    1 Reviews |  By FarahC

    This is a great Fall/Winter meal. It can be adapted for a quick chili,or a crock pot chili too.Recipe ideas for those are included as well. IIts another great recipe from my MIL.

    Recipe #140290

    This casserole is a favorite of everyone who has it. Every time I ask, "What would you like for dinner/your birthday/major event?" I am always surprised that the request is this simple casserole. My mother-in-law made this for my husband when he was a kid and it is still his favorite, and now my family requests it as well.

    Recipe #137879

    This recipe comes from one of my favorite OAMC cookbooks. Enjoy!

    Recipe #133466

    Chicken breast with rosemary, garlic,then mixed with saltine crackers, topped with lemon mayonnaise give these a luscious aroma and tangy flavor! Adapted from Southern Living magazine. These patties may be shaped ahead, wrapped in plastic wrap, and stored in zip top freezer bags in the freezer for up to three months. You may also mix dark chicken meat in with the breast.

    Recipe #134735

    This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up.

    Recipe #76645

    I got this recipe from Las Casas restaurant in Temple, TX. They claim to be famous for these White Wings...I'd never heard of them til I moved to this area, but I will say the White Wings are outstanding!!

    Recipe #63924

    This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.

    Recipe #18065

    52 Reviews |  By Chella

    This is a traditional south Texas recipe. It freezes well and it is YUMMY!

    Recipe #25918

    From rockymountainroll.com

    Recipe #131242

    A delicious family favorite! This has been in my husband's family for three generations. It is one of those dishes that is even great as leftovers!

    Recipe #131260

    East and yummy chicken pot pie filling.

    Recipe #131288

    I have submitted this recipe as it was originally written however I prepare it slightly different. The original recipe calls for the marinade that the chicken was in to be used as the basting sauce but I am not comfortable with that. I double the marinade & after it has cooled I use 3/4 of the sauce to marinate the meat & reserve 1/4 of the marinade to use as the basting sauce while cooking. This marinade also works on pork. Prep times does not include marinating.

    Recipe #61981

    98 Reviews |  By KelBel

    Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!

    Recipe #106499

    Absoulutely scrummy and great for comfort food

    Recipe #128518

    The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you could use already chopped frozen or canned vegetables for the most part (cooked according to package directions) to make it a little quicker and easier. Can be made ahead through step 14 and covered with tinfoil and frozen at that point. Thaw it in the refrigerator when you're ready to cook it, remove tinfoil and follow step 15 for cooking (may take an extra 5-10 minutes to cook through).

    Recipe #129904

    I got this recipe from thatsmyhome.com, which contains that Chicken bake that you can buy at any costco Wholesale.I remember having my first bite,and enjoying eating this fresh ,hot chicken pastry on winter.

    Recipe #96739

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