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    You are in: Home / Cookbooks / 14. OAMC-Ground Beef (to try)
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    103 recipes in

    14. OAMC-Ground Beef (to try)

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    4 Reviews |  By Dancer^

    Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe.

    Recipe #94535

    2 Reviews |  By Dancer^

    I usually multiply the quantities and make a whole bunch of these tasty "bullets". They freeze well and come in handy when I have no time to cook or unexpected company drops by. They would, shaped a little smaller, make a great finger food at a cocktail party. You could make them ahead and reheat them.

    Recipe #80768

    It is the best I have had and make it often. I also give it as gifts (see Note). It is actually my daughter's base for chili and my spices. The two combined make a delicious pot. NOTE: For gift giving just package up the first 4 ingredients in one baggie. In another baggie place the last 8 ingredients. Give with the recipe on how to prepare it printed on a pretty tag. Also, if you are feeling really lazy, you could substitute about 3-4 cans of kidney beans/pinto beans or a mixture of both in place of the dry beans.

    Recipe #103441

    This delicious recipe, from Taste of Home, has become one of my freezer staples.

    Recipe #9965

    This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

    Recipe #75302

    This is a very handy starter mix for all kinds of recipes...I always keep it handy in my freezer, and use it for recipes calling for ground beef...it sure saves a lot of time, as you don't have to start to fry ground beef, and the onions and garlic are already in it, a real time-saver! You can add in 2 cups crushed or diced tomatoes also if desired.

    Recipe #77138

    Having frozen dry meatballs is handier than pockets in a shirt. From subs to spaghetti/with they are another one of those things that make cooking well for one possible. This is a conglomeration of a number of recipes that seems to work.

    Recipe #92837

    This is adapted from an old TOH Quick Cooking recipe that has saved my tail many times. I keep them on hand in the freezer for those crazy busy times when I don't have time to cook.

    Recipe #67233

    I put this together tonight and they turned out wonderful. You can use them for swedish meatballs, spaghetti, meatball subs, sweet & sour meatball appetizers! Good Stuff!

    Recipe #101808

    This is from a book called "Make Ahead Meals". The Siesta Fiesta comes from being to rest if you already had it made in your freezer! You can combine all of the ingredients except cheese and cornbread mix and freeze in a large freezer bag. When you are ready to fix it, thaw it and go from there!

    Recipe #18370

    10 Reviews |  By *Z*

    I got this recipe from a LandOLakes cookbook. It has become a family favorite. It doesn't have a lot of spicies or seasonings but you could customize it to fit your tastes. It is a simple tasty dish.

    Recipe #86374

    One of my kid's favorites.

    Recipe #34686

    This is an adopted recipe.

    Recipe #8044

    This is an adopted recipe.

    Recipe #8110

    Smokey but still sloppy! Different flavour than most Sloppy Joes and, in my humble opinion, this one gets "thumbs up"!

    Recipe #17463

    Only cooking for 1 or 2? No problem - these savoury pies will last very well (unbaked) in the freezer

    Recipe #32103

    A cookout "must-have" for kids of all ages!

    Recipe #29027

    This wonderful dish can easily be made ahead and frozen, so don't let the large number of servings frighten you.

    Recipe #19401

    NOT your ordinary meatloaf!

    Recipe #19366

    Copycat recipe, posted by request. I have not yet made this myself. This recipe is from Todd Wilbur's book Even More Top Secret Recipes.

    Recipe #28927

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