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    You are in: Home / Cookbooks / 14. OAMC-Ground Beef (to try)
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    103 recipes in

    14. OAMC-Ground Beef (to try)

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    31 Reviews |  By JillAZ

    This is my own little creation. I had a recipe for Italian roll ups that I got from a once a month cookbook. I just changed it to taco style as my children love anything with a Mexican flavor. These freeze well. I use my own homemade whole wheat bread instead of the frozen bread dough.

    Recipe #125519

    Three words-- OH MY GOSH!!!! This is a recipe from Adriana's restaurant on The Hill in St. Louis, one of the greatest Italian neighborhoods in the country. This pie is so good it will leave you wanting more, even when you're full. It makes a LOT of extra sauce for you to save and use as you wish. I also make this ahead by only baking it for 15 minutes at first, then freezing it and baking it for an hour at a later time. Can you say "meat crust?" You will from now on... p.s. a reviewer says the recipe also appears on foodtv.com with slight variations.

    Recipe #95239

    6 Reviews |  By ziggy

    This is a method of preparing Lasagna which makes 6 dinners which can be frozen and re-heated in a crockpot.

    Recipe #4117

    5 Reviews |  By keen5

    I know that some people get upset when this type of dish is called "goulash." Please don't blame me, blame Ken...lol. Most kids love this and it makes six large servings with leftovers for lunch. I thought it was pretty tasty myself. This recipe is from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Cook time includes browning beef.

    Recipe #60466

    My hubby likes this recipe, because he LOVES cheese. It's also a really good meatloaf for leftover meatloaf sandwiches. Also a good meal to freeze for freezer cooking. Anyone I've ever fixed this for proclaims it is the best recipe they have ever tasted.

    Recipe #130338

    Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

    Recipe #58434

    84 Reviews |  By Lorac

    Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.

    Recipe #61946

    A friend gave me this recipe years ago. I'm not sure where it orginally came from. The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs. This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions.

    Recipe #79672

    This is my meatloaf recipe, very simple, very quick after a long day at work.

    Recipe #15578

    These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

    Recipe #109264

    This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good. I almost always have the ingredients on hand straight from the pantry. My family loves it, it tastes even better leftover, and it makes the house smell delicious! Can be frozen for OAMC. I have adjusted the breadcrumbs per the reviews, the key is to use only as much as you need to make a moist dough. If your ground beef is very low in fat, like sirloin, you will need fewer breadcrumbs, however higher fat beef, like chuck, will absorb a larger amount of breadcrumbs.

    Recipe #113772

    I found this recipe this week in my new Food Everyday Magazine....I doubled it (which is the recipe below) so I could freeze enough for tacos, burritos, taco salads and taco soup!!

    Recipe #122735

    7 Reviews |  By Kzim4

    One of our best and most inexpensive concoctions yet. Makes a great one dish meal. Just add a salad and you're ready to go. Makes 4 casseroles, and the extras can be frozen for later cooking.

    Recipe #93308

    36 Reviews |  By Tish

    I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet.

    Recipe #81118

    This recipe will give you 2 meals, plus leftovers. The ground turkey makes it lower in fat, the ground beef keeps it moist. You will not taste the turkey. It's my husband's two very favorite meals. If someone in your family doesn't like meatloaf, make meatballs and watch them disappear.

    Recipe #126978

    This is a simple & easy one from "Vaught's Cooking", my mom's church (Vaught Chapel) cookbook. It's really good, (I add garlic and Italian seasoning to the spaghetti sauce to taste).

    Recipe #35090

    This is our family's version of Shepherd's Pie. Simple and quick to make, freezes well, and allows me to easily remove the cheese from my portion (and add to a grateful sibling's portion).

    Recipe #68056

    We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way. Also, I don't think fish sauce is a particularly Korean ingredient. I'd change the name to Asian Meatballs but that would mess up the URL.

    Recipe #70235

    Recipe #3772

    This is a turkey and beef burger. The addition of salsa, grated parmesan and Mrs Dash seasoning make these really moist and tasty.

    Recipe #114560

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