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    You are in: Home / Cookbooks / 10. OAMC -Soups (to try)
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    36 recipes in

    10. OAMC -Soups (to try)

    ***Note where soups calls for pasta, freeze without noodles and add cooked noodles just before serving***
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    Easy and very creamy soup with taste! Great served with grilled cheese sandwiches. Will satisfy even the meat lovers in your family.

    Recipe #15165

    A freezer friendly lunch box recipe. Freeze in individual servings and then heat and pack in a thermos until lunch time.

    Recipe #182126

    This is one of the first soups I ever made. The fresh herbs make all the difference, and the soup frezzes very well.

    Recipe #16995

    My 2 year old loved this soup. Can be frozen. Great way to go through some carrots. Light meal for a summer day and hot and warming for a cold day.

    Recipe #64783

    This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good.

    Recipe #17648

    9 Reviews |  By Niki S

    This easy to make soup is VERY close to the vegetable beef barley soup they serve at Denny's.

    Recipe #11363

    3 Reviews |  By Derf

    Tasty morsels, a great appetizer!! (1 hour chill time)

    Recipe #33003

    2 Reviews |  By Kanzeda

    I really like the way mashing some of the beans gives the soup a thicker texture. This freezes VERY well, just leave out the cheese.Let it thaw in the fridge, then microwave to heat. Add a Cheese and Herb Corn muffin #22536, for a wonderful under 400 calorie lunch.

    Recipe #137112

    This savory soup would really hit the spot on a rainy day. Serve it with some fresh bread and cheese! It is a quick, simple recipe from Taste of Home’s special 2005 holiday collection. This makes a lot, perfect for a big get-together, and I think it would freeze well.

    Recipe #125072

    This makes a large batch of soup, but is easily halved. If you like to make a big batch and freeze some, omit the milk and Cheez Whiz (just add those when you thaw and serve soup).

    Recipe #114361

    This can be made 2 days ahead and refrigerated, or frozen up to 3 months. Thaw before warming and warm slowly so it doesn't burn.

    Recipe #31738

    9 Reviews |  By Dotty2

    Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup can also be frozen--what a bonus.

    Recipe #114054

    This savoury soup can easily be made in bigger batches and will last very well in the freezer.

    Recipe #28160

    This can be made ahead and reheated. Also freezes very well. Nice hardy filling soup for lunch or a dinner starter.

    Recipe #47784

    Posted in request for vegetarian oamc recipes. Prep time does not include soaking peas overnight.

    Recipe #121330

    Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients.

    Recipe #21072

    Nice when the weather is cool and crisp. I serve with toasted bruschetta.

    Recipe #107889

    This is an awesome, filling soup from Taste of Home's Quick Cooking magazine a few years back. You can dress it up for company or serve it simple any time. The odd combination of ingredients is what caught my eye the first time. I've modified the original recipe to thin the soup a little and stretch it out more. Freezes well.

    Recipe #174447

    My best friend gave me this recipe that she made for homemade chicken soup! This freezes well to pack for a microwaveble lunch!

    Recipe #113332

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