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    You are in: Home / Cookbooks / 10. OAMC -Soups (to try)
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    36 recipes in

    10. OAMC -Soups (to try)

    ***Note where soups calls for pasta, freeze without noodles and add cooked noodles just before serving***
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    A freezer friendly lunch box recipe. Freeze in individual servings and then heat and pack in a thermos until lunch time.

    Recipe #182126

    This is an awesome, filling soup from Taste of Home's Quick Cooking magazine a few years back. You can dress it up for company or serve it simple any time. The odd combination of ingredients is what caught my eye the first time. I've modified the original recipe to thin the soup a little and stretch it out more. Freezes well.

    Recipe #174447

    My favorite comfort food on a cold day. It makes your house smell amazing! It makes a huge batch, however can be 1/2ed or doubled easily depending on your groups size. You can used leftover turkey or rotisserie chicken too, great way to use up leftover meats and veggies. I serve this with my Loaded Foccacia Bread and everyone's happy! I made the seasoning amounts a little vague because you should taste the soup as you season so it works according to your tastes.

    Recipe #139447

    Posted in request for vegetarian oamc recipes. Prep time does not include soaking peas overnight.

    Recipe #121330

    One of the family's favorites

    Recipe #79108

    My 2 year old loved this soup. Can be frozen. Great way to go through some carrots. Light meal for a summer day and hot and warming for a cold day.

    Recipe #64783

    I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.

    Recipe #56366

    This savoury soup can easily be made in bigger batches and will last very well in the freezer.

    Recipe #28160

    33 Reviews |  By Lennie

    This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.

    Recipe #24638

    I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar! The original source of the recipe is the Art of Cooking for the Diabetic. Low sodium and low cholesterol, too!

    Recipe #22775

    You won't find this one in the Campbell's Soup section of your local grocery store! When I was a child, this was a family favourite and my mother made it fairly often. Nowadays, oxtails are becoming increasingly hard to find, although you might get some from an old-fashioned butcher or meat market. Therefore, some folks now substitute inexpensive cuts of bone-in beef. Here, in the metropolitan Washington, DC area, I can occasionally get oxtails from the meat department at some of the Giant Food supermarkets. In my opinion, it is well worth the hunt for oxtails, because the taste is very distinctive and different than any beef soup.

    Recipe #18120

    This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good.

    Recipe #17648

    9 Reviews |  By Niki S

    This easy to make soup is VERY close to the vegetable beef barley soup they serve at Denny's.

    Recipe #11363

    I received this from my mother-in-law and she got it from her mother. This is so good. It's a bit involved, so I only make it once a year but it's easy to split up and freeze. It does require to be chilled overnight. This would also work well in a crock pot. Posted for Zaar World Tour 05

    Recipe #137148

    2 Reviews |  By Kanzeda

    I really like the way mashing some of the beans gives the soup a thicker texture. This freezes VERY well, just leave out the cheese.Let it thaw in the fridge, then microwave to heat. Add a Cheese and Herb Corn muffin #22536, for a wonderful under 400 calorie lunch.

    Recipe #137112

    This has been a long time favorite of my family's, it is a hearty soup with so much flavor! This should be enough for 6-8 people but can be doubled if desired, and it freezes very well. The barley can be replaced with rice. I have made this soup many times using tiny meatballs, that have been browned first. The crushed red pepper flakes are optional, if you like some heat then add them in when cooking the soup. This soup is very good, and tastes even better the day after!

    Recipe #133649

    This is very simple and very delicious (and cheap too). Even my kids liked it. I am sure that this would be an excellent base for a clam soup.

    Recipe #128721

    This is a variation of another soup recipe that I tried and loved. I added some things and took out others to make this recipe an instant hit. This also freezes well, so you can save some for a rainy day!

    Recipe #126624

    This savory soup would really hit the spot on a rainy day. Serve it with some fresh bread and cheese! It is a quick, simple recipe from Taste of Home’s special 2005 holiday collection. This makes a lot, perfect for a big get-together, and I think it would freeze well.

    Recipe #125072

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