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    You are in: Home / Cookbooks / Turkey and other poultry
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    46 recipes in

    Turkey and other poultry

    duck and frog legs too!!
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    A wonderful recipe for your grill and it is only 4 WW points.

    Recipe #62267

    2 Reviews |  By PaulaG

    This recipe is courtesy of Diabetes and Heart Healthy Cookbook published by American Heart Association. The aroma of this aromatic spice rubbed turkey, fortells of a wonderful dining experience. Don't just save this for the holidays but serve it year round.

    Recipe #146167

    Recipe #112697

    I created this one night when I had some turkey smoked sausage to use for dinner and wanted to do something creamy and comforting. I think it's important to use the turkey sausage as it is so much less grease. The regular can get very oily, so if you plan on using that, pre-cook it in a pan and drain on paper towels before you add to the sauce.

    Recipe #164402

    After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.

    Recipe #89486

    I had to make something for a luncheon at work. I needed to feed a crowd and I was sooo busy that week that I needed something easy. So here it is. I did this in two days only because I didn't have enough time in one day. It is easy and quite delicious. This got great raves! It's a good party dish. Measurements might be a tad off. I'm the type of cook that just throws in.

    Recipe #110357

    Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April.

    Recipe #117129

    Healthy Shepherd's Pie made with Chicken or Turkey. I received an email this morning on our food service professionals board (www.RestaurantBeast.com ) requesting a recipe for something on the healthier side for St. Patrick's Day and thought I'd share here. Ground turkey and ground chicken actually make a GREAT Healthy Shepherd's Pie.

    Recipe #22925

    2 Reviews |  By Lorac

    Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.

    Recipe #93392

    This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches.

    Recipe #14281

    3 Reviews |  By Bergy

    Very tasty, moist dressing. This recipe is enough stuffing for a 16 lb Turkey

    Recipe #39834

    74 Reviews |  By PanNan

    This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish meatball taste. We much prefer the taste to the original hamburger recipe.

    Recipe #34103

    I discovered this quick but elegant recipe in the German cooking magazine, Schoner Essen. Translated directly from the German (click on the conversion button to obtain US measurements instantly).

    Recipe #36643

    This is an entry for the RSC Summer 2004 contest - Main dish. Fridge time not included in timing.

    Recipe #93761

    1 Reviews |  By Derf

    This recipe is an entry for the RSC Summer 2004 Main Course contest. It doesn't take as long as it looks and is delicious. (Cook time does not include marinating time).

    Recipe #93328

    Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book"

    Recipe #14335

    3 Reviews |  By Derf

    Lovely presentation and great taste. from low carb cooking

    Recipe #59361

    In response to a request, have not tried Frog legs recipe, if you do , please let me know how they turned out.

    Recipe #13113

    1 Reviews |  By Lorac

    This a great dish for a buffet or potluck supper because it can be served at room temperature. The leftover turkey loaf and cranberry make great sandwiches. You can sub turkey gravy, just add more seasoning.

    Recipe #20101

    26 Reviews |  By Derf

    Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked.

    Recipe #12291

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