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    You are in: Home / Cookbooks / Turkey and other poultry
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    46 recipes in

    Turkey and other poultry

    duck and frog legs too!!
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    This is a tarted up version of sbsbea's meatloaf recipe, slightly modified and all dressed up for the prom. A soft Merlot goes well.

    Recipe #83585

    7 Reviews |  By bratty

    I got this out of a Fat-Free cookbook, Fat Free Living, along time ago, and I still make them every now and then. This is a good appetizer recipe. These are like a sweet and sour meatball. Very tasty, and no one will know they are lowfat if you don't tell them. Shhhhhh!

    Recipe #30909

    3 Reviews |  By Derf

    Lovely presentation and great taste. from low carb cooking

    Recipe #59361

    Next time you are making turkey meatloaf try kicking it up a notch! While this won't be featured on a Brennan's menu anytime soon it is delicious. The original recipe was from Bon Appetit but I've modified it over time. If you are leary of using only turkey, consider a mix of 1 part beef to 2 parts turkey.

    Recipe #135003

    Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving.

    Recipe #200799

    Ultimate in comfort food dinner, and very easy to make. I got this as a "starter" from Emeril 5-6 years ago, and altered to represent real life circumstance of "leftovers", but the results are to die for. Leftover stuffing can also be added, and this kicks the spicing up "differently", given the variations of how you might choose to grind giblets, neck meat, etc into it, and/or use 12 grain bread for stuffing mix.

    Recipe #166806

    If you like it even more spicy, replace the hot sauce with some additional chopped chipotle in adobo. Makes really good sandwiches the next day. Adapted from Cooking Lite.

    Recipe #244058

    I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.

    Recipe #170375

    This is quick easy recipe start to finish 30 minutes. You may also make ahead reheating just before dinner. If you prefer substiture Beef, pork or lamb for the chicken . The condiments make this dish very attractive to serve. I use the entire package of Glico making the curry medium hot but test as you add the cubes I tend to like spice.. It does look a bit like a Sundae with all the condiments on it. There ae many other condiments that you can serve - raisins, chopped apple, fresh peach etc..Serve with whole wheat Chapatis or whole wheat tortillas. I usually allow 2 per person.. Cook more rice than suggested if you are serving to large appetites

    Recipe #120254

    2 Reviews |  By Bergy

    This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough

    Recipe #42595

    1 Reviews |  By Derf

    This recipe is an entry for the RSC Summer 2004 Main Course contest. It doesn't take as long as it looks and is delicious. (Cook time does not include marinating time).

    Recipe #93328

    In response to a request, have not tried Frog legs recipe, if you do , please let me know how they turned out.

    Recipe #13113

    1 Reviews |  By Lorac

    This a great dish for a buffet or potluck supper because it can be served at room temperature. The leftover turkey loaf and cranberry make great sandwiches. You can sub turkey gravy, just add more seasoning.

    Recipe #20101

    Healthy Shepherd's Pie made with Chicken or Turkey. I received an email this morning on our food service professionals board (www.RestaurantBeast.com ) requesting a recipe for something on the healthier side for St. Patrick's Day and thought I'd share here. Ground turkey and ground chicken actually make a GREAT Healthy Shepherd's Pie.

    Recipe #22925

    The flavour of "Jerk" in a burger. One of my favourites.

    Recipe #69601

    What a great way to have your leftover turkey, chicken, ham or anything else leftover. It looks beautiful and tastes ever so good. I serve this with a fresh green salad and that's it. Try this for a bridge luncheon or company dinner. Depending on the appetites cut the pie accordingly. This recipe was originally from Appeal Magazine

    Recipe #44531

    9 Reviews |  By Derf

    Tangy turkey from Cooking Light.

    Recipe #30957

    2 Reviews |  By BAker

    This is a great, low cal breakfast or brunch item and can be reheated with the same delicious results.

    Recipe #49056

    40 Reviews |  By PaulaG

    With DH being a diabetic, I am always looking for ways to add veggies into the diet. I found a recipe on the web and did some adjusting to suit our taste. The recipe calls for ground turkey; however, extra-lean ground beef also works well. Top with Creole Sauce recipe #149159 for a fabulous main course! These can be frozen, defrosted in the refrigerator and warmed as needed making this a great recipe for small families or when preparing a meal for one.

    Recipe #164937

    In my quest to make a pizza that is yummy and lower in fat, I came up with this. I can't wait to gome home today and eat the leftovers!

    Recipe #119537

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