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    You are in: Home / Cookbooks / Scandinavian Recipes
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    88 recipes in

    Scandinavian Recipes

    Here you'll find a collection of Scandinavian recipes; please check out the Scandinavian Cooking forum here at the site, too. Please let me know of any you think should be added!
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    5 Reviews |  By Amanda2

    Applepork is a old Danish speciality, typically served at Christmas.

    Recipe #4214

    5 Reviews |  By Amanda2

    This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.

    Recipe #4240

    1 Reviews |  By Lennie

    A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it!

    Recipe #15699

    A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because the really big day here is Christmas Eve. Of course, you may prepare this wonderful (if you like herring) spread anytime at all!

    Recipe #102613

    11 Reviews |  By Bergy

    Making almond paste is so simple and to me it tastes fresher than any you can buy

    Recipe #15869

    2 Reviews |  By Bergy

    This is a Swedish recipe often served at Christmas time. This is very popular throughout Scandinavia Colorful & Tasty

    Recipe #70919

    36 Reviews |  By wizkid

    In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.

    Recipe #97674

    2 Reviews |  By Bergy

    There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers

    Recipe #40345

    4 Reviews |  By LAURIE

    The little Norwegian store here makes these by the dozens. They either dunk them in their coffee or butter them on the bottom to eat them. Yum! (Yield depends on how thick and or big you make them, so judge accordingly).

    Recipe #103841

    These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook all of the batter - it only takes a few minutes for each crepe.

    Recipe #25231

    5 Reviews |  By Rita~

    I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm

    Recipe #77477

    This is my Grandmother's recipe she took to the states with her from southern Norway. It is very simple and a definite crowd pleaser. I recommend a cast iron tortilla or crepe pan heated until a drop of water dances on the surface.

    Recipe #112374

    Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland.

    Recipe #17305

    2 Reviews |  By Lennie

    Found on the Net in response to a request. This information came with the recipe: "Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar."

    Recipe #17897

    No christmas is complete without it

    Recipe #64601

    3 Reviews |  By Bergy

    Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring)

    Recipe #16141

    This salad is made in Finland in two ways: either with herring (rosolli) or without (punajuurisalaatti). It's my favorite beet salad, and although I've never made it including the herring I'm sure it would be tasty that way, too! Based on a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas. First prepared in our household by my husband Mike. :)

    Recipe #28754

    This is a Norwegian recipe I cut out from a Norwegian magazine, years ago. It is very easy to prepare, and has a unique and wonderful taste, blending curry and bananas. You can use any size grilled chickens, thus the 4-6 servings.

    Recipe #113717

    12 Reviews |  By LiisaN

    A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

    Recipe #81854

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