Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Barbecue & Grilling
    Lost? Site Map

    71 recipes in

    Barbecue & Grilling

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is an adopted recipe from Mean Chef. I plan on making this very soon, it sounds great! Mean Chefs words are: Use it on ribs, pork shoulders, chickens - anything you want to taste like American barbecue

    Recipe #68353

    Recipe #59355

    6 Reviews |  By Bergy

    I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub

    Recipe #39977

    Plan ahead these need to marinade for at least 12 hours but 24 hours is even better, I also throw in some chopped green onions, but that is optional, you will *love* this recipe! :)

    Recipe #80416

    A friend gave this to me, along with about 6 other friends, we all use it and love it! I don't know where she got it. I usually fix four pork chops, and I only use half the marinade and freeze the rest. This is also good on chicken.

    Recipe #40965

    4 Reviews |  By Sue Lau

    Another great Southwest recipe. The level of spiciness is your option. I like a lot of cayenne, but you can leave it out and still get great results.

    Recipe #38191

    A quick recipe to put together for the grill. I make this on my George Foreman grill.

    Recipe #58067

    37 Reviews |  By P4

    Brining pork chops is undoubtedly the best way to prepare them. After I did it once, I will no longer prepare them any other way. They are juicy and delicious and far better than any I've ever had before.

    Recipe #51886

    9 Reviews |  By ~Nimz~

    Missouri BBQ sloshing sauce

    Recipe #40968

    Mom gave me this recipe and I can't wait to try it. I assume that it came from Pace but it sounds wonderful.

    Recipe #43118

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Wasabi Grilled Tuna

    Wasabi Grilled Tuna

    By Chasfoodie

    40 Reviews

    pic of Taco Soup

    Taco Soup

    By B & B Adams

    53 Reviews

    More cookbooks from Whipper:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites