This is an adopted recipe from Mean Chef. I plan on making this very soon, it sounds great! Mean Chefs words are:
Use it on ribs, pork shoulders, chickens - anything you want to taste like American barbecue
A friend gave this to me, along with about 6 other friends, we all use it and love it! I don't know where she got it. I usually fix four pork chops, and I only use half the marinade and freeze the rest. This is also good on chicken.
Brining pork chops is undoubtedly the best way to prepare them. After I did it once, I will no longer prepare them any other way. They are juicy and delicious and far better than any I've ever had before.