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Soups & Stews

The ultimate comfort food, and you won't find it in a can in my pantry!
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A delicious creamy soup and very easy to make. I developed this soup over 20 years ago and it has been a favorite.

Recipe #19107

2 Reviews |  By Sue Lau

Quick and easy to make with a nice zippy flavor. Very nice with some warmed flatbread and hummus.

Recipe #100854

20 Reviews |  By Lorac

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Recipe #82917

I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.

Recipe #105365

Another low country tradition, but with a little extra

Recipe #105844

A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.

Recipe #105673

144 Reviews |  By Dib's

From Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.

Recipe #17566

A good, spicy, filling soup. This is the only soup I can make that my family will accept as a meal - we love the Thai flavours of lime, coriander, fish sauce and coconut....mmm!

Recipe #85803

This is an easy way to make a delicious vegetable broth that you can keep on hand for use in recipes. Leaving the skin ON gives a nice golden color to the broth. I adopted this recipe and have worked lovingly on it for several months. I wanted to keep it low in sodium but you can certainly adjust that to your liking.

Recipe #75842

From 50 chowders by Jasper White

Recipe #29733

Adopted! This is Jasper White's recipe. Considered by many to be the definitive version. From the book "50 chowders". This recipe can be made very quickly with bottled clam juice and canned clams if desired - it turns out just fine. Clams/Broth: Makes about 1 quart broth and 2 cups clam meat

Recipe #37340

This is an adopted recipe, and any revisions will be made after I have made it should they be needed. Please feel free to let me know if you make it before me of anything you feel needs to be changed.

Recipe #46604

Recipe #7349

I got this recipe from a local restaurant we go to, it is wonderful!!

Recipe #24243

This chicken noodle soup is great on a cool day.

Recipe #20755

This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.

Recipe #27393

Recipe #6859

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well.

Recipe #4574

They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try recipe #57831. As requested, I give credit for this copycat recipe to Todd Wilbur. From

Recipe #71193

121 Reviews |  By eboyd

A hearty vegetable soup. Recipe by: Dorothy Lane Markets

Recipe #12039

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