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    You are in: Home / Cookbooks / Canada Cooks!
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    Canada Cooks!

    Canadian cooking rocks! And it's all here ... recipes from Canadian magazines and newspapers, recipes from Canadian cookbooks, recipes from Canadian restaurants, recipes from Canadian food companies, recipes from FoodNetwork-Canada personalities, recipes for classic Canadian dishes too. I'm proud to be a Canadian and I'm delighted to share these recipes I've posted and also found here on Zaar! I also hope you check out the Canadian Cooking forum here at Recipezaar!
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    Recipe #5107

    A tasty Autumn cocktail - from the LCBO!!

    Recipe #75033

    From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

    Recipe #67666

    In Canada we have a chocolate bar called "Crispy Crunch", and this is what I call this oatmeal in my house. It has protein, soluble fiber, and great taste.

    Recipe #129041

    This is a signature cocktail from Toronto Canada's Lula Lounge, a glamorous Latin nightclub.

    Recipe #57841

    2 Reviews |  By Lennie

    This fabulous-sounding drink was published in the local Toronto newspaper. Haven't tried it yet, but intend to soon; it sounds perfect for a coffee lover like myself.

    Recipe #16117

    4 Reviews |  By Lennie

    I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!

    Recipe #22242

    I had this Caesar Drink in Kelowna, B.C. 5 years ago. I liked the horseradish in the drink, it gave it that little extra "pezzaz". Have been enjoying the drink ever since.

    Recipe #84613

    A great way to escape winter's chill - adults only! Make your hot chocolate with water or milk and top with whipped cream or try my Marvellous Marshmellows as a garnish - from Food & Drink magazine.

    Recipe #81236

    Recipe #78376

    This is a little appetizer I created on Canada Day, it is suitable for the south beach diet (phase 2).

    Recipe #94984

    I found this recipe in a 1960's booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine.

    Recipe #77639

    This is an easy summer recipe from Chatelaine Magazine. For a lighter version, you can use low fat or nonfat sourcream. Also, feel free to add or substitute other fruits and berries.

    Recipe #128602

    From Company's Coming "Chocolate Everything" Yum! This recipe is great to make in a crockpot before going skating or tobogganning. Upon arriving home, you will be greeted with a sweet smelling house and a steaming hot drink to warm you up.

    Recipe #81859

    4 Reviews |  By Lennie

    Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!

    Recipe #32044

    From the Ottawa Citizen. Enjoy!

    Recipe #56518

    From " Food and Drink" Magazine. This salad improves by being made in advance as the dressing softens the onions. Enjoy!

    Recipe #67492

    10 Reviews |  By Rita~

    In Honor of Canadian Day!

    Recipe #128304

    Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.

    Recipe #39030

    A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy.

    Recipe #57248

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