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    You are in: Home / Cookbooks / Canada Cooks!
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    Canada Cooks!

    Canadian cooking rocks! And it's all here ... recipes from Canadian magazines and newspapers, recipes from Canadian cookbooks, recipes from Canadian restaurants, recipes from Canadian food companies, recipes from FoodNetwork-Canada personalities, recipes for classic Canadian dishes too. I'm proud to be a Canadian and I'm delighted to share these recipes I've posted and also found here on Zaar! I also hope you check out the Canadian Cooking forum here at Recipezaar!
    « Previous 1 2 3 4 5 . . . 18 19 20 Next »
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    Recipe #89366

    From Lesley Chesterman, food editor of the Montreal Gazette. A reader requested a low-fat Ranch dressing or dip that was not sweet nor runny like many commercial low-fat Ranch dressings. Fat can further be reduced by using low-fat mayo.

    Recipe #91253

    6 Reviews |  By lizeroo

    For those who haven't tasted this type of salad, I highly recommend it! Sounds a little odd if you're not used to fruit in a green salad, but it's absolutely delicious. Recipe from Edmonton Journal paper.

    Recipe #67941

    7 Reviews |  By Lois M

    An awesome snack! My mom used to make this every Christmas, and give some away in Christmas tins, or fancy jars. Makes a great hostess gift, or teacher gift- but now I just make it for myself and my family, usually two batches each Christmas!

    Recipe #104945

    6 Reviews |  By Lennie

    This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can't find it I want to make sure it's included; I've only modified it slightly from the original. It's so easy to make and tastes so great!

    Recipe #129167

    If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.

    Recipe #21756

    From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.

    Recipe #107784

    Found in the Toronto TV Guide as part of the Celebrity Chef series. Don't know who the chef is as their Web site is no longer. Don't expect the skin to be crisp if you leave it on but it is tasty.

    Recipe #126507

    Found this in Todays Parent. So simple and so good!

    Recipe #127614

    I love this recipe because its delicious, easy & can be made ahead & stored in the freezer for up to 2 weeks - sure simplifies entertaining! Timing doesn't include minimum overnight freezing. Its from the Best of Bridge series of cookbooks - over 3 million copies have been sold!

    Recipe #113032

    This came from a Newfie cookbook mom used when I was young. Very tasty comes out moist and is great served with ice cream, or whipped cream.

    Recipe #123000

    1 Reviews |  By lizeroo

    This is from the Best of Bridge cookbooks. YUMMY! They don't last long.

    Recipe #49719

    1 Reviews |  By lizeroo

    From my local paper, the Edmonton Journal. B.C. (B.C. stands for British Columbia for the non-Canucks) Enjoy.

    Recipe #67937

    Delicious and different. From the Edmonton Journal. Cook time is chill time. Try with Brandied B.C. Cherries (recipe on site).

    Recipe #67939

    1 Reviews |  By lizeroo

    The lovely tartness of raspberries on a shortbread crust - YUMMY. Cook time includes chill time. Recipe comes from The Edmonton Journal.

    Recipe #68366

    3 Reviews |  By Shar-on

    "Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.

    Recipe #90236

    This is one of the recipes found in "Celebrity All-Occasion Cooking" which are fundraising cookbooks offered to non-profit charitable organizations. I haven't tried it, but it should be good.

    Recipe #90307

    1 Reviews |  By Shar-on

    I needed to find a variety of recipes for pumpkin pie for coffee after choir practise and ran across this one in "Company's Coming - Pies". Of the four varieties I made, this one was the most popular.

    Recipe #84912

    This is a nice recipe to include for the festive season. If you like eggnog you should like this pie. I found this recipe in Company's Coming - Pies.

    Recipe #84914

    4 Reviews |  By Shar-on

    I found this recipe in the local paper, who's source was "The Great Cdn. Muffin Bake-Off, Chatelaine, April 1966." I tried it and was pleased.

    Recipe #84936

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