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    You are in: Home / Cookbooks / Got Leftovers? Got Recipes!
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    389 recipes in

    Got Leftovers? Got Recipes!

    Do you have leftovers you want to use up? Maybe mashed potatoes? Rice? Ham? Cooked chicken? Turkey? Hard-boiled eggs after Easter, maybe? Anything at all ... here's a collection of recipes that use leftovers. If you have recipes you'd like included in this Cookbook, let me know!
    « Previous 1 2 3 4 5 6 7 . . . 18 19 20 Next »
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    1 Reviews |  By Dorel

    This is my adopted recipe, I haven't made it yet. All the flavors of the South baked into one casserole. If you don't like asparagus, you can substitute 2(10oz) pkg. Frozen broccoli spears, cooked, drained and chopped. Cook time includes cooking the rice.

    Recipe #43829

    1 Reviews |  By DotM

    A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.

    Recipe #90671

    Delish! Prep time includes rising and shaping. Begin checking after 20 minutes baking and cook til golden. This came from a book called Meat and Potatoes.

    Recipe #27323

    This is my adaptation of a recipe that appeared in Woman's Day magazine in 1986. It is my favourite way to use up leftover roast turkey but can be used with what ever meat you happen to have on hand. The original recipe suggested lunch meat and ham or sausage should also work. My family enjoys this and like many other fried rice recipes it can be adapted or tweaked in many ways to suit your own personal taste or whatever you have on hand. If you like your foods spicy, sprinkle in some dried crushed chilis while preparing the veggies or rice. I add the soy sauce the way the original recipe called for but you could leave it out and allow folks to season it to their own tastes at the table. You could use prepackaged coleslaw veggies to speed up preparation for this. Other crisp veggies such as broccoli, pepper strips, bok choy, and peas (in pods or not) could be added. Use your imagination! Just make sure that you have between 4 and 5 cups of veggies if you want to have your 4 serving yield.

    Recipe #108252

    The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish.

    Recipe #86941

    Mmm...a great fall or early spring day dish. Oh the smell as it cooks. What a great way to use leftover ham.

    Recipe #90168

    Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April.

    Recipe #117129

    3 Reviews |  By Derf

    Excellent way to use up the pork roast the next day. Lots of taste.

    Recipe #14541

    I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!

    Recipe #83591

    My mom made this when it was a long day and she wanted something filling and easy! Enjoy:)

    Recipe #58065

    25 Reviews |  By Lennie

    If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too.

    Recipe #12660

    Another way to use up some of that left over turkey. A bit of work cooking the mushrooms, onions and noodles, but it comes together quickly when that is done. Economical and tasty. Can also be assembled to the baking stage and refrigerated up to 6 hours before cooking.

    Recipe #12378

    6 Reviews |  By Tebo

    Instead of sandwiches again, try this quick and easy way to use up that left over turkey. This could be done with left over beef, pork, lamb or chicken

    Recipe #12461

    1 Reviews |  By Tebo

    This is a good way to use up any left over chicken or turkey. Makes a nice light lunch.

    Recipe #94208

    14 Reviews |  By PanNan

    A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.

    Recipe #87171

    A great "wake-up" brunch. Left over potatoes and beef roast are perfect for this hash. The recipe was on a card from the Marlboro Country Cooking recipes.

    Recipe #53689

    3 Reviews |  By PanNan

    This is an old Dutch recipe. Options have been noted for making it lighter in fat and calories. The flavor doesn't change much when making it lower fat. Nutmeg is very common in Dutch cooking. It's used to flavor vegetables and meats. You might use it lightly until you are used to the taste in this type of dish. We love it. Maggi aroma (dark liquid in a small bottle)is found in the ethnic foods isle in my supermarket. It could also be found near the gravy seasonings or condiments. If you can't find it at all, try a little soy sauce or Worcestershire, although the taste will be somewhat different.

    Recipe #38979

    A favourite with our family.

    Recipe #114941

    Simple and tasty. A great way to use up leftover ham.

    Recipe #116860

    This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.

    Recipe #108491

    « Previous 1 2 3 4 5 6 7 . . . 18 19 20 Next »
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