Do you have leftovers you want to use up? Maybe mashed potatoes? Rice? Ham? Cooked chicken? Turkey? Hard-boiled eggs after Easter, maybe? Anything at all ... here's a collection of recipes that use leftovers. If you have recipes you'd like included in this Cookbook, let me know!
This recipe is from a 1959 Crisco cookbook, Praise For The Cook, and I'm posting it as part of my ongoing contribution of vintage recipes from my vast collection of older cookbooks. In the cookbook it says this recipe is "how to turn leftover meats into a sumptuous dish".
Left over rice never had it so good ! This creamy pudding is the perfect way to use up the extra white rice from Chinese take-out or from tonight's supper, and delicious enough to make you cook some up fresh, just so you can have this for dessert! Tastes great warm or cold--Enjoy!!